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  1. Mar 11, 2021 · Here's how to make authentic jollof rice that's Nigerian aunty approved with smoky, spicy, and savory flavors.

    • Side Dish
    • 1 min
    • 392
  2. Dec 27, 2022 · This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish.

    • Lunch/Dinner
    • 5 min
    • 568
  3. Mar 22, 2023 · Ingredients. 4 medium fresh plum, or Roma tomatoes, 3 coarsely chopped, 1 sliced for garnish, divided. 1 medium red bell pepper, coarsely chopped. 4 small red onions, 2 coarsely chopped, 2 thinly sliced, divided. 1/4 Scotch bonnet pepper, optional. 3 cups vegetable stock, chicken or beef stock, or water, divided, more as needed.

    • (38)
    • 300
    • Dinner, Entree, Lunch
  4. Oct 13, 2020 · As a Nigerian, I can say that aside from the taste and flavour, a beautiful thing about the Nigerian Jollof rice dish is how it varies. From the classic Jollof to party style Jollof and a recent favourite that is basmati Jollof and more.

    • Main Course
    • 2 min
    • 434
  5. Nov 10, 2019 · Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. Jollof Rice is practically the most popular rice recipe in Nigeria.

    • Rice Recipes
    • 7 min
    • 557
  6. Dec 11, 2022 · It is composed of fluffy, red-orange rice that is cooked with a combination of vegetables that may include peas, peppers, carrots, cabbage or eggplant, and often accompanied with meat such as lamb, goat, chicken, beef. Jollof rice is also served with salad or fried plantain called dodo in the Yoruba language.

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  8. Mar 14, 2015 · Ingredients. 3cups of rice. 1 tbsp of thyme. 1tsp curry. 1tsp black pepper. 1tsp white pepper. ¼ tsp of freshly grated nut meg. 3-4 cloves ( kanafuru ) (if using the powder, eye ball the amount used) 2-3 bay leaves. 3tbsps of tomato paste. a knob of butter. ½ and ¼ cup of cooking oil ( please eye ball less or more) 1 large plum tomato.

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