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Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.
Jun 9, 2020 · The principle of jollof, says Zoe Adjonyoh, founder of Zoe’s Ghana Kitchen, is “it’s a red sauce with onion and heat”. It’s what you do after this – the vegetables (carrots and peas...
Jun 8, 2021 · These two passionate nations seem to love to hate each other, and both feel theirs is the best Jollof rice. One main difference is the type of rice used. Ghanaians use aromatic basmati...
Dec 27, 2022 · What is Jollof rice? For those of you who aren’t familiar with Jollof Rice (Jellof rice) —it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. It’s similar to Jambalaya but with distinctive African spices. It consists mainly of cooked rice and tomato stew flavored with spices such as thyme, scotch bonnet pepper ...
- Lunch/Dinner
- 5 min
- 568
Rice. 2 cups long-grain parboiled rice; 3 cups water; Tomato Sauce. 1 onion, finely chopped; 3 tomatoes, blended; 2 tablespoons tomato paste; 2 tablespoons vegetable oil
- Lachlan Mitchell
- African
- Dinner
Sep 26, 2022 · Last updated: September 26, 2022. Home » Africa » Recipes from Western Africa » Jollof Rice (Ghana Style) This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat).
Aug 5, 2020 · 2 tbsp of your jollof dry spice mix (above) 1 tsp sea salt; 4 tbsp groundnut oil or sunflower oil; 1 tsp hot chilli powder; 1 tsp curry powder; 250ml of the jollof sauce you made; 300g basmati or other long grain rice (white is better for this) Serve with chopped coriander or parsley sprinkled on top.
