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  1. Aug 5, 2020 · 1 flat tbsp of your jollof dry spice mix (half of the above) 200g chopped tomatoes or 250g fresh diced tomatoes. 1 tbsp tomato puree. Flaked sea salt to taste. 50ml good vegetable (or chicken) stock. 3. The Rice: 2 large onions, finely chopped. Drizzle of olive oil or groundnut oil.

    • West African
  2. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer

    • Dinner, Side Dish
    • 275
    • African
  3. Method. Put the passata, tomato purée, chillies, onions, peppers, garlic, rosemary, thyme, ground coriander and paprika in a blender or food processor and blend until smooth. Heat the...

    • Main Course
    • 6-8
    • African
  4. Feb 1, 2023 · Cooking jollof rice is a great way to enjoy the flavours of West African cuisine in your own home. This popular spicy rice dish features long-grain rice cooked in a thick tomato and pepper sauce, perfect for serving with various meats or vegetables.

    • (66)
    • 550
    • Rice, Side Dish, Vegetarian
    • 1 min
    • what is jollof rice sauce used for today1
    • what is jollof rice sauce used for today2
    • what is jollof rice sauce used for today3
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  5. Sep 26, 2022 · By: Freda. Last updated: September 26, 2022. Home » Africa » Recipes from Western Africa » Jollof Rice (Ghana Style) This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat).

    • Dinner Recipes
    • 2 min
    • 245
  6. Jun 1, 2020 · Jump to Recipe. Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. Jollof Rice – Nigerian Food. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying – all in one – the perfect rice dish!

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  8. A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, a few herbs, spices and some stock) and a perfect sauce-to-rice ratio, so the cooked grains remain...

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