Search results
Method. Put the passata, tomato purée, chillies, onions, peppers, garlic, rosemary, thyme, ground coriander and paprika in a blender or food processor and blend until smooth. Heat the olive...
- Main Course
- 6-8
- African
Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer
- Dinner, Side Dish
- 275
- African
- The Jollof Dry Spice Mix
- The Sauce
- The Rice
1 thumb length of fresh ginger (or 1½ ground ginger)1 tsp garlic powder (or 1 small clove)2 tsp dried chilli flakes1 heaped tsp dried thyme1 small onion1 tsp curry powder1 tsp chilli powder4cm of fresh ginger2 large onions, finely choppedDrizzle of olive oil or groundnut oil6 – 8 chicken thighs or breasts2 garlic cloves, finely chopped- West African
Aug 16, 2016 · Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.
- Side
- 1
- African
- 30 min
Feb 1, 2023 · Nigerian jollof rice uses parboiled long grain rice. It is typically a spicer variant using a scotch bonnet or habanero blended with peppers, tomatoes and onion to make a thick vegetable puree. Added to fried onions and a tomato paste to create a deep red or orange color.
- (66)
- 550
- Rice, Side Dish, Vegetarian
- 1 min
Dec 27, 2022 · What is Jollof rice? For those of you who aren’t familiar with Jollof Rice (Jellof rice) —it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. It’s similar to Jambalaya but with distinctive African spices. It consists mainly of cooked rice and tomato stew flavored with spices such as thyme, scotch bonnet pepper ...
A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, a few herbs, spices and some stock) and a perfect sauce-to-rice ratio, so the cooked grains...
