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  1. Aug 5, 2020 · 250ml of the jollof sauce you made. 300g basmati or other long grain rice (white is better for this) Serve with chopped coriander or parsley sprinkled on top. For vegetarians aubergine or African aubergine works well, otherwise try mixed veg, or even fried halloumi or a firm tofu for similar effect.

    • West African
  2. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer

    • Dinner, Side Dish
    • 275
    • African
  3. Ingredients. 400ml/14fl oz passata. 3 tbsp tomato purée. 2 fresh red Scotch bonnet chillies, seeds removed. 2 onions, chopped. 2 red peppers, seeds removed and roughly chopped. 8 garlic cloves,...

    • Main Course
    • 6-8
    • African
  4. Dec 27, 2022 · What is Jollof rice? For those of you who aren’t familiar with Jollof Rice (Jellof rice) —it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. It’s similar to Jambalaya but with distinctive African spices. It consists mainly of cooked rice and tomato stew flavored with spices such as thyme, scotch bonnet pepper ...

    • Lunch/Dinner
    • 5 min
    • 568
  5. Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings.

    • Dinner Recipes
    • 2 min
    • 245
  6. Dec 11, 2022 · It is composed of fluffy, red-orange rice that is cooked with a combination of vegetables that may include peas, peppers, carrots, cabbage or eggplant, and often accompanied with meat such as lamb, goat, chicken, beef. Jollof rice is also served with salad or fried plantain called dodo in the Yoruba language.

  7. May 7, 2024 · What Is Jollof Rice? Jollof rice is a beloved West African dish with many regional variations. It's made with a unique blend of spices, long-grain rice, and a tomato and red pepper base. It is often served as a hearty entrée by adding beef, chicken, goat, or fish, or as is as a side.

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