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Aug 5, 2020 · The Rice: First make the broth. Sweat half the chopped onion in a little oil in a large, heavy-based saucepan over a low heat, add the chicken, the garlic, thyme, bay leaf, guinea peppers, Scotch Bonnet, 1 tablespoon jollof dry spice mix and sea salt and stir well.
- West African
Ingredients. 400ml/14fl oz passata. 3 tbsp tomato purée. 2 fresh red Scotch bonnet chillies, seeds removed. 2 onions, chopped. 2 red peppers, seeds removed and roughly chopped. 8 garlic cloves ...
- Main Course
- 6-8
- African
Sep 26, 2022 · Last updated: September 26, 2022. Home » Africa » Recipes from Western Africa » Jollof Rice (Ghana Style) This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat).
- Dinner Recipes
- 2 min
- 245
Aug 16, 2016 · Ingredients. 1/3 cup oil (vegetable/canola/coconut, not olive oil) 6 medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes. 6 fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded. 3 medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided.
- Side
- 1
- African
- 30 min
Dec 27, 2022 · The ingredients required for making jollof rice are pretty basic. You probably already have them in your kitchen. The main ingredient in jollof rice is, of course, rice. I used long-grain parboiled rice for this recipe, but you can also use basmati. I have a recipe for that here – (basmati Jollof with beef).
- Lunch/Dinner
- 5 min
- 568
May 7, 2024 · Jollof rice is a beloved West African dish with many regional variations. It's made with a unique blend of spices, long-grain rice, and a tomato and red pepper base. It is often served as a hearty entrée by adding beef, chicken, goat, or fish, or as is as a side.
Jan 7, 2022 · This jollof rice recipe is a popular African dish of rice simmered with spicy tomato sauce with Scotch bonnets and lots of wonderful seasonings.