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Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.
Jun 9, 2020 · West-African classic: jollof rice, with chicken and plantains. Photograph: Rimma_Bondarenko/Getty Images/iStockphoto
Aug 5, 2020 · Jollof Rice. Prep time: 1 hour Cook time: 2 hours Total time: 3 hours (but the longer you spend cooking this the better it will taste) Servings: 6 people. 1. The Jollof Dry Spice Mix: Note this makes double the amount you need, so keep the rest in an airtight container for your second batch! 1 thumb length of fresh ginger (or 1½ ground ginger)
- West African
Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings.
- Dinner Recipes
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Dec 11, 2022 · It is composed of fluffy, red-orange rice that is cooked with a combination of vegetables that may include peas, peppers, carrots, cabbage or eggplant, and often accompanied with meat such as lamb, goat, chicken, beef. Jollof rice is also served with salad or fried plantain called dodo in the Yoruba language.
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- Mike Benayoun
Jun 30, 2018 · Ghanaian jollof rice is a jewel of Ghanaian cuisine. It's a rice dish with meat, vegetables cooked in spices, stock and tomato puree in the form of a stew.
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Jan 27, 2024 · All recipes. Jollof Rice. 4 months ago. The Ultimate Guide to Making Flavorful Jollof Rice. Jollof rice is a beloved West African dish known for its vibrant colors, bold flavors, and aromatic spices. Originating from the Wolof people of Senegal, this dish has become a staple across the region and beyond.
