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  1. May 7, 2023 · In a medium to large saucepan, bring water and rice to a boil. Cover and reduce heat to low. Cook 12-15 minutes or until the water is mostly absorbed. 1⅓ cup water, ⅔ cup long grain rice. Stir in the evaporated milk, sugar, vanilla, cinnamon, nutmeg, salt, and dried fruit if using.

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    • 151
    • Dessert
  2. Ingredients. Method. Pudding rice. 5½oz (150g) Sugar. 2oz (50g) Carnation Evaporated Milk. 410g. Whole milk. 1½ pints (900ml) Vanilla extract or vanilla bean paste. 1tsp. ¼ fresh nutmeg, grated or pinch of ground nutmeg. Butter. 1oz (25g) You will also need: 2pt (1.4Ltr) ovenproof dish, greased. Save to Basket. Print Recipe. Step 1 of 3.

    • Perfect Puds
    • 8
  3. Ingredients. Pudding rice measured to the 175ml level in a glass measuring jug. 410g evaporated milk. 850ml whole milk. 40g golden granulated sugar. 1 whole nutmeg. 25g butter. Additional. Pre-heat the oven to 150°C, gas mark 2. Using a fan-assisted oven? Click here. Equipment.

    • Desserts, Hot Puddings
    • 12 min
    • British
  4. May 8, 2024 · This homemade rice pudding made with evaporated milk is ultra creamy and lightly spiced with nutmeg and cinnamon. Learn how to make perfect old fashioned rice pudding on the stove top with this easy recipe! Rice Pudding has always been a favorite dessert for me. But I’m particular about it. Not just any old rice pudding will do.

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  5. May 2, 2023 · Cook the rice. Put the evaporated milk, rice, and salt in a medium heavy-bottom saucepan. Bring to a boil over high heat. Once boiling, reduce the heat to low and simmer partially covered until the rice is soft and tender, about 20 to 25 minutes. Stir often to prevent the rice from scorching to the bottom of the pan.

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  6. Jan 12, 2024 · A delicious old favorite using minimal ingredients, rice pudding with evaporated milk definitely makes this recipe affordable and easy. You should try making rice pudding with evaporated milk. It's a lot more economical than using straight up cream and has a really delicious flavor.

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  8. Sep 5, 2023 · Add 4 cups milk for uncooked rice, 3 cups milk for cooked rice. Add the flavorings. Add 1/3 cup granulated sugar and 1/4 teaspoon kosher salt. If using vanilla bean, scrape the seeds from 1/2 vanilla bean and add the seeds and the pod into the saucepan. If using vanilla bean paste, add 1 1/2 teaspoons.

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