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  1. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer

    • Dinner, Side Dish
    • 275
    • African
  2. en.wikipedia.org › wiki › Jollof_riceJollof rice - Wikipedia

    Jollof ( / dʒəˈlɒf / ), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal. [3]

  3. Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings.

    • Dinner Recipes
    • 2 min
    • 245
  4. Dec 11, 2022 · This traditional Jollof rice recipe is called benachin (“one pot” in Wolof), theibou dienne (or thieboudienne) in Senegal or Gambia, and riz au gras in certain French-speaking regions.

    • (1)
    • Main Course
    • Mike Benayoun
  5. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken.

    • Main Course
    • 6-8
    • African
  6. May 7, 2024 · What Is Jollof Rice? Jollof rice is a beloved West African dish with many regional variations. It's made with a unique blend of spices, long-grain rice, and a tomato and red pepper base. It is often served as a hearty entrée by adding beef, chicken, goat, or fish, or as is as a side.

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  8. A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, a few herbs, spices and some stock) and a perfect sauce-to-rice ratio, so the cooked grains remain...

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