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  1. en.wikipedia.org › wiki › Jollof_riceJollof rice - Wikipedia

    Ghanaian jollof rice is made of vegetable oil, onion, ginger, pressed garlic cloves, chillies, tomato paste, beef or goat meat or chicken (sometimes alternated with mixed vegetables), local or refined rice, typically jasmine rice and black pepper.

  2. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée. 1 Scotch bonnet chilli, deseeded if you prefer less heat (optional) 5 tbsp vegetable or sunflower oil. 100g tomato purée. 2 bay leaves. 1 tbsp dried thyme. 2tsp curry powder (we used hot madras)

    • Dinner, Side Dish
    • 275
    • African
  3. May 7, 2024 · It's made with a unique blend of spices, long-grain rice, and a tomato and red pepper base. It is often served as a hearty entrée by adding beef, chicken, goat, or fish, or as is as a side. Jollof rice can be made for any occasion from birthdays and holiday celebrations to a casual weeknight dinner.

    • (1)
    • 240
    • Entree, Dinner, Lunch, Side Dish
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  4. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. By Tobi Akingbolagun. From Best...

    • Main Course
    • 6-8
    • African
  5. Dec 27, 2022 · Jollof rice is a staple in West African cuisine. It's made from rice, tomatoes, onions, peppers, and other seasonings—absolutely delicious!

    • Lunch/Dinner
    • 5 min
    • 568
  6. Sep 22, 2023 · 1 tsp sweet smoked paprika. 2 tbsp olive oil. 150 g cherry tomatoes, halved. 1 chicken stock cube (or vegetable stock), mixed with 150ml of hot water. 2 bay leaves. 3 cups long grain rice (jasmine or basmati) *this is rice cooker measuring cups. small handful of coriander leaves, roughly chopped. salt and pepper to taste. 1.

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  8. May 18, 2020 · Jump to Recipe. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to please picky palates, this is a great dish for the whole family. Plus it's dairy-free, gluten-free and it all cooks in one pot.

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