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Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. By Tobi Akingbolagun. From Best Home...
- Main Course
- 6-8
- African
Ghanaian jollof rice is made of vegetable oil, onion, ginger, pressed garlic cloves, chillies, tomato paste, beef or goat meat or chicken (sometimes alternated with mixed vegetables), local or refined rice, typically jasmine rice and black pepper.
Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer
- Dinner, Side Dish
- 275
- African
Feb 24, 2024 · Add the chicken broth, thyme, curry powder, salt, chili powder, and bay leaves. Bring to a boil. Stir in the rice, reduce the heat to low, cover tightly, and simmer for about 30-40 minutes, or until the rice is cooked and the liquid is absorbed. Stir occasionally to prevent sticking, adding a little water if necessary.
- (1)
- 253
- Dinner
May 19, 2024 · To cook Jollof rice, traditional recipes call for meat such as chicken, goat, or beef, as well as a blend of spices. This recipe is vegan because the ingredients used to make it does not contain any kind of animal or dairy items.
Prepare the rice: Heat the oven to 350 degrees. Heat the ½ cup canola oil in a large Dutch oven over medium until shimmering, about 1 minute. Add the onions and cook, stirring frequently, until softened, 6 to 8 minutes. Remove half the onions to a plate and set aside.
Ingredients. 300g/10½oz basmati rice. 1 tbsp vegetable oil. 8 boneless, skinless chicken thighs, cut in half. 1 onion, roughly chopped. 3 garlic cloves, grated. 5cm/2 in piece fresh root...
