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Ingredients. 300g/10½oz basmati rice. 1 tbsp vegetable oil. 8 boneless, skinless chicken thighs, cut in half. 1 onion, roughly chopped. 3 garlic cloves, grated. 5cm/2 in piece fresh root...
- Main Course
- 4
- African
May 4, 2023 · Ingredients. for 6 servings. 6 medium tomatoes, sliced. 1 red bell pepper, stemmed, seeded and quartered. 2 small red onions, 1 quartered, 1 diced. 1 scotch bonnet pepper, or habanero, stem removed. ½ cup vegetable oil, plus 2 tablespoons. 1 lb boneless chicken thighs, cubed. 2 teaspoons curry powder. 1 teaspoon dried thyme.
- (569)
- 643
- Dinner
- 1 min
Ghanaian jollof rice is made of vegetable oil, onion, ginger, pressed garlic cloves, chillies, tomato paste, beef or goat meat or chicken (sometimes alternated with mixed vegetables), local or refined rice, typically jasmine rice and black pepper.
Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée. 1 Scotch bonnet chilli, deseeded if you prefer less heat (optional) 5 tbsp vegetable or sunflower oil. 100g tomato purée. 2 bay leaves. 1 tbsp dried thyme. 2tsp curry powder (we used hot madras)
- Dinner, Side Dish
- 275
- African
May 18, 2020 · Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to please picky palates, this is a great dish for the whole family. Plus it's dairy-free, gluten-free and it all cooks in one pot.
Nov 28, 2022 · It is made by cooking long-grain rice in tomatoes, broth, peppers, and seasoning. Sometimes, protein such as beef, turkey, or chicken is added, other times, it is served with vegetables such as peas and carrots, or enjoyed plain. It goes by different names such as Benachim in Gambia, and riz au gras in French speaking countries.
