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Jul 25, 2013 · Ingredients for Jollof Rice. 4 cups of rice. 1kg Chicken/beef. 1000ml of Ground Fresh tomatoes. 50ml Ground Fresh peppers. 1 Teaspoon Curry powder. 1 teaspoon Thyme. 1 teaspoon Nutmeg powder. 2 seasoning cubes. 1 cup of sliced onions. 300ml vegetable. salt to taste. 2 cloves of garlic. 2 fingers of ginger.
- (5)
- Nigerian Cuisine
- Dinner, Lunch
- 539
Apr 12, 2021 · Nigerian Beef Jollof Rice. 4.41 from 88 votes. Protein: Beef. Course: Main Course. Prep Time: 15 minutes. Cook Time: 2 hours 15 minutes. Total Time: 1 hour 30 minutes. Ingredients. For the tomato sauce. 3 medium-sized Roma plum tomatoes chopped. 1 fresh red bell (or red shepherd) pepper seeded.
- (85)
- Main Course
Mar 22, 2023 · 1 medium red bell pepper, coarsely chopped. 4 small red onions, 2 coarsely chopped, 2 thinly sliced, divided. 1/4 Scotch bonnet pepper, optional. 3 cups vegetable stock, chicken or beef stock, or water, divided, more as needed. 10 ounces (300 grams) stewing beef, cut into 3/4-inch pieces.
- (35)
- 300
- Dinner, Entree, Lunch
Dec 27, 2022 · The main ingredient in jollof rice is, of course, rice. I used long-grain parboiled rice for this recipe, but you can also use basmati. I have a recipe for that here – (basmati Jollof with beef) .
- Lunch/Dinner
- 5 min
- 568
In this epic recipe for jollof rice from Ayo Adeyemi, jollof is paired with barbecued sirloin steaks dusted with a mixture of spices and peppers, creamy carrot sauce and Senegalese rof-inspired emulsion.
- Main
May 7, 2024 · What Is Jollof Rice? Jollof rice is a beloved West African dish with many regional variations. It's made with a unique blend of spices, long-grain rice, and a tomato and red pepper base. It is often served as a hearty entrée by adding beef, chicken, goat, or fish, or as is as a side.
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Dec 11, 2022 · It is composed of fluffy, red-orange rice that is cooked with a combination of vegetables that may include peas, peppers, carrots, cabbage or eggplant, and often accompanied with meat such as lamb, goat, chicken, beef. Jollof rice is also served with salad or fried plantain called dodo in the Yoruba language.
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