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  1. Mar 22, 2023 · 1 medium red bell pepper, coarsely chopped. 4 small red onions, 2 coarsely chopped, 2 thinly sliced, divided. 1/4 Scotch bonnet pepper, optional. 3 cups vegetable stock, chicken or beef stock, or water, divided, more as needed. 10 ounces (300 grams) stewing beef, cut into 3/4-inch pieces.

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    • what is jollof rice made of beef1
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  2. en.wikipedia.org › wiki › Jollof_riceJollof rice - Wikipedia

    Ghanaian jollof rice is made of vegetable oil, onion, ginger, pressed garlic cloves, chillies, tomato paste, beef or goat meat or chicken (sometimes alternated with mixed vegetables), local or refined rice, typically jasmine rice and black pepper.

  3. Jul 25, 2013 · Ingredients for Jollof Rice. 4 cups of rice. 1kg Chicken/beef. 1000ml of Ground Fresh tomatoes. 50ml Ground Fresh peppers. 1 Teaspoon Curry powder. 1 teaspoon Thyme. 1 teaspoon Nutmeg powder. 2 seasoning cubes. 1 cup of sliced onions. 300ml vegetable. salt to taste. 2 cloves of garlic. 2 fingers of ginger.

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    • Nigerian Cuisine
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  4. Apr 12, 2021 · Nigerian Beef Jollof Rice. 4.41 from 88 votes. Protein: Beef. Course: Main Course. Prep Time: 15 minutes. Cook Time: 2 hours 15 minutes. Total Time: 1 hour 30 minutes. Ingredients. For the tomato sauce. 3 medium-sized Roma plum tomatoes chopped. 1 fresh red bell (or red shepherd) pepper seeded.

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  5. Dec 27, 2022 · The main ingredient in jollof rice is, of course, rice. I used long-grain parboiled rice for this recipe, but you can also use basmati. I have a recipe for that here – (basmati Jollof with beef) .

    • Lunch/Dinner
    • 5 min
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  6. Ingredients. 400ml/14fl oz passata. 3 tbsp tomato purée. 2 fresh red Scotch bonnet chillies, seeds removed. 2 onions, chopped. 2 red peppers, seeds removed and roughly chopped. 8 garlic cloves ...

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  8. Tip the rice in a sieve, rinse under cold water, drain and set aside. Put the peppers, onion, garlic, ginger and chilli, if using, in a food processor and blitz until chopped. STEP 2. Heat the oil in an ovenproof casserole over a medium heat and fry the tomato purée for 2-3 mins, stirring often.

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