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  1. Oct 15, 2021 · For Thickening Sauces: Cornstarch, Potato Starch. For Frying: Potato Starch. For Baking: Sorghum Flour, All-Purpose Flour. In this article, I’ll cover several white rice flour substitutes at length. We’ll discuss suitable use cases, substitution ratios, and tips for how to get best results with each one.

    • Almond Flour. Almond flour is made from ground almonds and has a slightly nutty taste. It works well in both sweet and savory recipes, such as dessert balls, providing a delicious and nutritious twist.
    • Coconut Flour. Derived from dried ground coconut meat, coconut flour is a versatile gluten-free substitute for rice flour. Its sweet, subtle coconut taste pairs well with various dishes, making it suitable for baking and cooking.
    • Tapioca Flour. Tapioca flour, sourced from the starchy part of the cassava root, is an excellent gluten-free thickener and binder for sauces, gravies, and baked goods.
    • Potato Starch. Another superb gluten-free rice flour alternative, potato starch is a starchy, neutral-tasting ingredient that works well in different recipes.
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  3. Aug 16, 2016 · Recipes. Side. Stir-Fry. Classic Nigerian Jollof Rice. by: Kitchen Butterfly. August 16, 2016. 4.5 69 Rating s. View 137 Reviews. Photo by Rocky Luten. Prep time 30 minutes. Cook time 1 hour 30 minutes. Makes a family-sized pot. Jump to Recipe. Author Notes.

    • Side
    • 1
    • African
  4. Heat the oven to 200C/180C fan/gas 6. Tip the rice in a sieve, rinse under cold water, drain and set aside. Put the peppers, onion, garlic, ginger and chilli, if using, in a food processor and blitz until chopped.

    • Dinner, Side Dish
    • 275
    • African
  5. Preparation time. less than 30 mins. Cooking time. 30 mins to 1 hour. Serves 6–8. Ingredients. 400ml/14fl oz passata. 3 tbsp tomato purée. 2 fresh red Scotch bonnet chillies, seeds removed. 2...

    • Main Course
    • 6-8
    • African
  6. Sep 22, 2022 · Remove from heat and set aside. For the Jollof Rice: In a 4- or 5-quart pot or Dutch oven, heat 2 tablespoons (30ml) oil over medium heat until shimmering. Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper.

  7. Oct 6, 2023 · Use 1:1 water to rice ratio, and cook on medium heat. Jollof rice uses steam infusion to cook - not boiling. You don't want to overcook the rice! Some people use aluminum foil in addition to a tight fitting lid but this is optional. Check your rice halfway through the cook time.

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