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Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored rice dish, with wonderful spice and rich and saucy beef (or other meat).
- Dinner Recipes
- 2 min
- 245
Aug 5, 2020 · 1 tsp ground coriander. 1 pinch of salt. 1 pinch of ground black pepper. 2. The Sauce: 1 small onion. 1 tsp curry powder. 1 tsp chilli powder. 4cm of fresh ginger. 1 garlic clove. ½ a scotch bonnet chilli, deseeded (optional) 1 tbsp thyme leaves. 1 flat tbsp of your jollof dry spice mix (half of the above)
- West African
May 14, 2024 · Stir in the tomato puree and add the curry powder, garlic powder, ginger, dried herbs, and crushed bouillon cubes. Cook for 20-30 minutes, stirring occasionally, until the stew has reduced by half and is deep red in color. Add the rice, mixed vegetables, and water.
- (644)
- 217
- Dinner
- 7 min
Jun 30, 2018 · In the same pan, gently fry the onion, garlic, ginger and chillies until softened and translucent. Turn up the heat and add the peppers and carrots. Cook until the vegetables have softened, which should take around 5 minutes. Add the curry powder, tomato puree, thyme and blended tomato to the mix.
- Main Course
- 502
- Ghanaian
Nov 4, 2023 · Ingredients. To make Ghanian’s Jollof rice, you will need the following ingredients: Basmati rice is the preferred choice for making Jollof rice because of its long grains and fluffy texture. Tomato paste serves as the base for the rich and flavorful sauce in Jollof rice.
INGREDIENTS. 2 cups long-grain parboiled rice. 1 cup tomato puree. 1 large onion, finely chopped. 2 red bell peppers, diced. 3 tablespoons vegetable oil. 2 teaspoons ground ginger. 2 teaspoons ground garlic. 1 teaspoon thyme. 1 teaspoon curry powder. 2 bay leaves. 2 cups chicken. Salt and pepper to taste.
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How to make Ghanian Jollof rice?
How to make Jollof rice?
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What to add to jollof rice?
Feb 1, 2021 · It traditionally consists of jasmine or basmati rice, cooking oil, tomato, onion, curry powder, red pepper, garlic, ginger, and scotch bonnet. The spices used to enhance the flavors are salt, ground pepper seasoning such as cayenne, and other herby spices like nutmeg and dried thyme are used.
