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Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings.
- Dinner Recipes
- 2 min
- 245
May 14, 2024 · 1 hr 10 min. Ingredients. 2 large yellow onions, roughly chopped. ⅓ cup vegetable oil, plus 2 tablespoons, divided. 14 oz diced tomato, 2 cans. 6 oz tomato paste, 1 can. 1 habanero pepper. 2 teaspoons curry powder. 1 teaspoon garlic powder. 1 teaspoon ground ginger. ½ teaspoon mixed dried herbs. 3 chicken bouillon cubes, crushed.
- (644)
- 217
- Dinner
- 7 min
Jun 30, 2018 · Jump to Recipe. Authentic Ghanian food is all about flavour! So, this classic Ghanaian jollof rice is not for the faint hearted. Mind you, you are the chef that will make this rice dish come together and you can control the amount of spice and chilli peppers.
- Main Course
- 502
- Ghanaian
May 17, 2019 · It can also be enjoyed on any regular day. How to Make Ghanaian Jollof Rice. The basic ingredients for Ghanaian-style jollof rice include jasmine or basmati rice, fresh tomatoes, tomato paste, onions, ginger, and chili peppers.
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- Main
Feb 13, 2023 · Ghanaian Jollof Rice is a savory and spicy rice dish cooked in a seasoned tomato base with local spices that give off distinct West African flavors and aroma. This jollof rice recipe is easy to make, budget friendly, yet delivers restaurant-worthy results.
- Main Dishes, Side Dishes
- 369
- African, Ghanaian, West African
Feb 17, 2022 · Posted On February 17, 2022 By Mirlene Last updated April 27, 2022 18 Comments. Share this recipe: 661 shares. Jump to Recipe. Ghanaian Jollof Rice is a dish that’s cooked to perfection, and it is curated to bring you the brightly colored orange/red dish with the most tantalizing spices and flavor.
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Feb 1, 2021 · Jollof Rice is a popular on pot dish in West African countries. Ghanaian Jollof Rice is made with aromatics, fresh tomatoes, and deep spices