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Sep 26, 2022 · By: Freda. Last updated: September 26, 2022. Home » Africa » Recipes from Western Africa » Jollof Rice (Ghana Style) This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat).
- Dinner Recipes
- 2 min
- 245
Jun 30, 2018 · Ghanaian jollof rice is a jewel of Ghanaian cuisine. It's a rice dish with meat, vegetables cooked in spices, stock and tomato puree in the form of a stew.
- Main Course
- 502
- Ghanaian
May 17, 2019 · Jollof rice is a one-pot rice dish that is popular among West Africans. This Ghanaian version features jasmine rice (can also use basmati rice) cooked with chicken and shrimp in a flavourful tomato-based sauce. Prep Time 10 mins. Cook Time 47 mins. Total Time 57 mins.
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- Main
May 14, 2024 · 1 hr 30 min. Prep Time. 20 minutes. Cook Time. 1 hr 10 min. Ingredients. 2 large yellow onions, roughly chopped. ⅓ cup vegetable oil, plus 2 tablespoons, divided. 14 oz diced tomato, 2 cans. 6 oz tomato paste, 1 can. 1 habanero pepper. 2 teaspoons curry powder. 1 teaspoon garlic powder. 1 teaspoon ground ginger. ½ teaspoon mixed dried herbs.
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- 217
- Dinner
- 7 min
Feb 13, 2023 · Our Ghanaian jollof rice recipe is meatless, but Ghana jollof often has the addition of diced chicken or beef, and can be served as a one pot meal! What You Need For Jollof Rice Ghanaian style. Onion - for both the jollof rice seasoning paste, and to saute. Vegetable oil - for both the jollof seasoning rice seasoning and to saute diced onion.
- Main Dishes, Side Dishes
- 369
- African, Ghanaian, West African
Feb 29, 2024 · This jollof rice recipe brings together the hearty flavors of corned beef with in the spicy, tomatoey rice that's a staple at every Ghanaian gathering. It reminds me of home, where...
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How to make Jollof rice in Ghana?
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Feb 17, 2022 · Posted On February 17, 2022 By Mirlene Last updated April 27, 2022 18 Comments. Share this recipe: 661 shares. Jump to Recipe. Ghanaian Jollof Rice is a dish that’s cooked to perfection, and it is curated to bring you the brightly colored orange/red dish with the most tantalizing spices and flavor.