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  2. Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings.

    • Dinner Recipes
    • 2 min
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  3. 1 day ago · Step 4: Add the Rice. 1. Rinse the rice thoroughly in a fine-mesh sieve until the water runs clear. 2. Pour the rinsed rice into the pot and stir to combine with the vegetables and spices.

  4. Jun 30, 2018 · Ghanaian jollof rice is a jewel of Ghanaian cuisine. It's a rice dish with meat, vegetables cooked in spices, stock and tomato puree in the form of a stew.

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    • Ghanaian
  5. Rice is then cooked directly in the stew for a dish with outstanding aroma, flavor and color. Ghanaian jollof uses a tomato-based stew and usually includes a protein like beef, goat or...

    • Gabi Odebode for Food Network Kitchen
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  6. Add the vegetable broth, bay leaves, and rice, and stir to combine. Cover the pot and let cook for 20 minutes. Uncover the lid and stir the rice, folding from the bottom. Cover the pot and continue to cook on low heat for another 10-15 minutes. Remove the pot from the heat and let sit for 5 minutes before removing the lid.

  7. en.wikipedia.org › wiki › Jollof_riceJollof rice - Wikipedia

    Ingredients and preparation. Typical ingredients for a jollof with fish, clockwise from top left: chili peppers, tomatoes, tomato paste, ground nut oil, rice, salt, bouillon cube, fish, onion.

  8. Jun 10, 2024 · Ghana Jollof Rice Recipe – This flawless, flavorful rice is an absolute crowd-pleaser. If you want to infuse your family’s meals with some mind-blowing flavor, this is the recipe for you. 🤯. Jollof rice is a legendary and seriously soul-satisfying African dish. Fresh ingredients and loads of seasonings render a meal packed with layers of ...

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