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1. www.spanishdict.com › translate › jollof riceJollof rice in Spanish | English to Spanish Translation ...

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   Translate Jollof rice. See authoritative translations of Jollof rice in Spanish with example sentences and audio pronunciations.

2. translate.google.com.ngGoogle Translate

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   Translate. Google's service, offered free of charge, instantly translates words, phrases, and web pages between English and over 100 other languages.

3. en.wikipedia.org › wiki › Jollof_riceJollof rice - Wikipedia

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   Ghanaian jollof rice is made of vegetable oil, onion, ginger, pressed garlic cloves, chillies, tomato paste, beef or goat meat or chicken (sometimes alternated with mixed vegetables), local or refined rice, typically jasmine rice and black pepper.

4. www.curiouscuisiniere.com › jollof-rice-ghanaJollof Rice (Ghana Style) • Curious Cuisiniere

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   Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings.

   • Category: Dinner Recipes
   • Video Duration: 2 min

   • Total Calories: 245

5. www.greedygourmet.com › ghanaian-jollof-riceGhanaian Jollof Rice - One Of The National Meals Of Ghana You ...

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   Jun 30, 2018 · ghanaian jollof rice. What is ghanian jollof rice? Generally speaking, jollof rice is a popular rice dish that you'll find in Ghana, Nigeria and other West African countries. Basically, it is spiced rice dish with a tomato base, cooked in a stew, usually with vegetable or chicken stock. Also, it is cooked with chopped vegetables and pieces of ...

   • Category: Main Course
   • Total Calories: 502

   • Cuisine: Ghanaian

6. mealsbymavis.com › jollof-rice-ghanaian-styleGhanaian Jollof Rice - Meals by Mavis

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   May 17, 2019 · Jollof rice is a one-pot rice dish that is popular among West Africans. This Ghanaian version features jasmine rice (can also use basmati rice) cooked with chicken and shrimp in a flavourful tomato-based sauce. Prep Time 10 mins. Cook Time 47 mins. Total Time 57 mins.

7. People also ask

   What is Ghanaian jollof rice?

   • This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings. The rice cooks in a rich and spicy tomato-based sauce, giving it a bright color.

   Jollof Rice (Ghana Style) - Curious Cuisiniere

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   How to make Jollof rice?

   • Jollof rice is a delicious West African dish composed of fluffy red orange rice that is often cooked with vegetables and meat. Blend the garlic, onion, ginger, stock cube and chili peppers, with 3 cups of water. Put the chicken pieces in a large pot, and pour the mixture on top. Stir, add water to cover the chicken if necessary.

   Jollof Rice - Authentic and Traditional West African Recipe | 196 flavors

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   What do Ghanaian jollof eat?

   • Traditionally Ghanaian jollof is cooked with meat in the rice rather than as a side dish. Chicken is the meat that is often added to the dish but seafood such as shrimp is also common. Fresh or frozen mixed vegetables can also be added to the rice.

   Ghanaian Jollof Rice - Meals by Mavis

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   Where does Jollof rice come from?

   • Jollof ( / dʒəˈlɒf / ), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.

   Jollof rice - Wikipedia

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8. www.196flavors.com › jollof-riceJollof Rice - Authentic and Traditional West African Recipe ...

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   Dec 11, 2022 · There are authentic and traditional dishes that can create wars. Jollof rice is one of those dishes! What is jollof rice? Jollof rice is one of the most common Western African dishes. It is prepared throughout the region including in Ghana, Nigeria, Senegal, Gambia, Sierra Leone, Liberia, Ivory Coast, Togo, Cameroon as well as Mali.