Yahoo Web Search

Search results

  1. en.wikipedia.org › wiki › Jollof_riceJollof rice - Wikipedia

    Ghanaian jollof rice is made of vegetable oil, onion, ginger, pressed garlic cloves, chillies, tomato paste, beef or goat meat or chicken (sometimes alternated with mixed vegetables), local or refined rice, typically jasmine rice and black pepper.

  2. Jun 30, 2018 · ghanaian jollof rice. What is ghanian jollof rice? Generally speaking, jollof rice is a popular rice dish that you'll find in Ghana, Nigeria and other West African countries. Basically, it is spiced rice dish with a tomato base, cooked in a stew, usually with vegetable or chicken stock. Also, it is cooked with chopped vegetables and pieces of ...

    • Main Course
    • 502
    • Ghanaian
  3. Dec 11, 2022 · This version is called Party Jollof Rice and it features a particular smoky flavor, that is obtained by letting the water evaporate to the point where the rice is almost burnt or scorched. In Ghana, Jollof rice tends to be spicy as it is often served with shito, a hot pepper-based sauce, as well as hard-boiled eggs.

    • (1)
    • Main Course
    • Mike Benayoun
  4. Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings.

    • Dinner Recipes
    • 2 min
    • 245
  5. Cooking authentic Ghanaian Jollof rice is like taking a trip through the rich culinary traditions of West Africa. You'll need to round up your spices, pick out the best ingredients, and cook your tomato base until it's bursting with flavors that are as deeply rooted in culture as they are delicious.

  6. Oct 6, 2023 · Ghanaian Jollof Rice is famous for its unique blend of spices, which includes a mixture of garlic, ginger, and thyme. The use of these spices gives the dish a distinctive flavor that sets it apart from other versions of Jollof Rice found in West Africa.

  7. People also ask

  8. May 17, 2019 · Jollof rice is a one-pot rice dish that is popular among West Africans. This Ghanaian version features jasmine rice (can also use basmati rice) cooked with chicken and shrimp in a flavourful tomato-based sauce. Prep Time 10 mins. Cook Time 47 mins. Total Time 57 mins.

  1. People also search for