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Easy West African-style recipes Nkaakra chicken soup. Check out Zoe Adjonyoh's recipe for this light and spicy Ghanaian broth. So wholesome and warming, it’s her go-to dish on chilly winter days to stave off cold symptoms… and it works every time!
May 29, 2019 · I’m sharing some of the most popular West African Recipes, not just from Liberia, but from other parts of West Africa. You’ll find that some of these dishes, by name, are the same across several West African nations. However, the way they are prepared tend to differ. Below are some more of the tastiest West African Recipes to try:
Dec 31, 2021 · 1- WEST AFRICAN FUFU – Fufu is a very famous African dish that originated in West Africa, specifically Nigeria and Ghana. If you follow these step-by-step instructions, you can make delicious fufu right in your own kitchen, just like in the motherland!
- Michelle No
- Buzzfeed Staff
- Jollof rice. elleyajoku.com. Rice made with tomatoes, onions, scotch bonnets, and chili peppers. There are endless variations on this recipe, but those five ingredients are usual constants.
- Pounded yam. africanbites.com. Yams that have been crushed or stirred to a creamy, dough-like consistency. Pounded yams are considered a fufu (a kind of starchy side dish) usually served with a stew or efo.
- Pepper Soup. kitchenbutterfly.com. Light and spicy soup traditionally made with goat meat, but often with fish or other meat, as well as herbs and Nigerian spices.
- Efo Riro. yummymedley.com. A rich spinach stew usually made with spinach, scotch bonnets, and red bell peppers. "Efo Riro," which roughly translates to "stirred leafy vegetable," can be made with your meat or fish of choice, and traditionally attains its layered flavor from iru (locust bean) and ground crayfish.
Jan 11, 2023 · With these recipes from Food Network you’ll find that it’s easy to cook up lots of flavorful West African essentials, like jollof rice, fufu and more.
- Food Network Kitchen
Sep 29, 2023 · Puff Puff — A very popular West African street food that’s quick and easy to make with different variations. Dangerously delicious and addicting!
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West African cuisine is a general term for food eaten across a huge number of different tribes, countries and cultures which span Western Africa. Check out some of our West African recipes below to learn more about this region’s cuisine.
