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Jan 26, 2024 · 50 Best Restaurant Menu Design Examples & Ideas (2024) Updated on 26 January 2024. Juliusz Dzierlatka. Content. Your restaurant menu is not just a list of dishes you offer customers. It is a powerful sales tool many restaurant owners don’t take full advantage of, which directly influences the revenue they make.
- Juliusz Dzierlatka
- Fade Street Social, Dublin
- Sketch, London
- Top Tip: Menu Design Ideas That Follow A Theme
- The Drift Bar, London
- The Pelican, Singapore
A rare place, with some of the best food I’ve ever had the pleasure of looking at from afar away, crying and salivating – because I can never get in! The bookings here are usually 2-3 months booked in advance, so if you fancy a giant, sexy burger with all the trimmings, make sure you book ahead. Their menu design is minimal, straight to the point, ...
This beautifully illustrated Parlour Breakfast menu transports its customers back to the late 1800s wild-west, with cowboy hatsand ladies with fans. You can almost smell the tobacco, gin and talcum. Each menu choice is represented with a different style of hat or fan. This helps separate different parts of the menu in a unique way when a customer s...
While a striking menu design will help you attract attention, if it isn’t on-brand, your restaurant theme may get lost. The best menus are the ones which work together on both print and digital.
Declaring themselves a ‘sanctuary in the chaos of London’, this restaurant’s circus tent and butterfly house menu effortlessly matches its decor and attitude. The little details of this menu bring it to life. Its design encourages customers to drift a little further into their imagination – much like the mystery and excitement of a circus. This mes...
There’s nothing sketchy about Sketch, their beautifully illustrated “Parlour Breakfast” menu puts you back in the late 1800’s wild-west, with lace, and ladies with fans, you can almost smell the tobacco, gin and talcum.
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Here’s a run-down of the most popular dishes you’ll find on Chinese takeaway menus in the UK, with descriptions of ingredients and flavour. Also with heat and health ratings on a scale of 1 – 5 (where 1 is the mildest and healthiest):
Design a standout takeout menu with these 10 simple steps for menu design.
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