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This egg-fried rice recipe combines sweet peas, fresh ginger and salty bacon to create a perfect example of the beloved dish. For the right texture, make sure your cooked rice is well chilled before frying.
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Jun 30, 2007 · Ingredients. 4 slices smoked back bacon, roughly chopped. a 250g pack microwave basmati rice. 50g frozen peas. 200ml tub crème fraîche. zest of ½ lemon. a small handful fresh mint leaves, roughly chopped. Method. Heat a large non-stick frying pan over a medium heat. Add the bacon and cook for 4-5 minutes, stirring occasionally, until golden.
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- The Best Bacon Fried Rice
- Ingredients Needed
- How to Make Bacon Fried Rice
- Tips For Success
- What to Serve with Bacon Fried Rice
- More Easy Rice Recipes to Try
There is no secret here that I am absolutely obsessed with fried rice. I think it is the perfect meal since it can be made in one pot, and includes veggies and delicious rice all in one meal! Plus, it is so versatile. This time, I think I made my all time favorite fried rice variation with…bacon! That’s right, crispy bits of bacon make this fried r...
Butter: Every great fried rice recipe starts with a bit of butter. This adds a ton of flavor and perfectly crisps up the rice. If you’ve ever been to a hibachi restaurant they ALWAYS use butter and...Eggs: I used three eggs and whisked them well in order to have bits of scrambled egg in my rice!Bacon: The star of the show here is the bacon. You’ll want to really crisp it up in a pan and then let it cool before breaking it apart into pieces. The rice gets cooked in the bacon grease too so...Veggies: I used onion, garlic, carrots and peas in this recipe. Feel free to add more veggies if desired!Cook the Eggs: Add the butter to a small skillet. Add in eggs and cook over medium heat until soft and scrambled. Set aside on a plate.Cook the Bacon: Heat a large skillet over medium high heat. Add bacon and fry on both sides until golden brown and crispy. Remove from the pan and transfer to a paper towel lined plate.Add more protein! You can make this rice your own and add more protein like chicken, pork or beef!Add more veggies! The beautiful thing about fried rice is you can pack it with veggies and it will still taste good! Try adding broccoli, corn, and snap peas!Make sure to use cold rice! The cold rice will ensure that the grains of rice don’t stick together in the pan. If you have leftover rice, use that! If not, then cook your rice, spread it out on a b...This Bacon Fried Rice is a great meal to eat alone, or try it along with some of my favorites: 1. Air Fryer Egg Rolls 2. Homemade Dumplings 3. Mongolian Beef 4. General Tso’s Chicken 5. Chicken Lettuce Wraps
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Sep 30, 2018 · 1 small white onion, chopped. 1 cup frozen peas and carrots. 3 eggs, lightly beaten. 3 cups cooked white rice. 2 teaspoons sesame oil. 2-3 tablespoons soy sauce (to taste) green onions, chopped for garnish. How do you make homemade fried rice? To start, add your chopped bacon to a medium sized skillet or work.
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Aug 12, 2013 · Creamy Parmesan Risotto takes the most traditional risotto recipe and adds vibrant peas and crispy bacon. Sauteed in rendered bacon fat before it’s cooked, this rice packs a flavor punch! Risotto is an Italian dish made from a special type of rice called arborio. This short-grained rice is also used in rice pudding.
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Aug 27, 2020 · Ingredients. To make this bacon fried rice recipe, you will need: RICE – I use Long Grain & Jasmine Rice Blend from Carolina® Rice. You’ll have to cook it 1 to 2 days before and chill in the fridge. BACON – Get thick-cut bacon, as it’s easier to dice and will hold its shape better.
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Feb 25, 2013 · Steps. 1. In 2-quart saucepan, cook bacon over medium heat 3 to 4 minutes, stirring occasionally, until crisp. Stir in onion. Cook about 1 minute, stirring occasionally, until onion is tender. 2. Stir in rice until well coated with bacon drippings. Stir in broth. Heat to boiling; reduce heat to low.
