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May 18, 2022 · Step 1: Preheat the slow cooker by switching it to the low setting while you prepare and add each ingredient. Step 2: Add the diced bell pepper, beans, rice, thyme, chilli powder, onion and garlic powder. Give it all a good stir. Step 3: Pour the coconut milk and veggie stock into the slow cooker.
- Dinner, Side Dish
- 357
- Jamaican Inspired
Oct 11, 2020 · Wash the rice 2 - 3 times then drain it completely. Measure the water and add it to the pot of rice. (use equal parts of water to rice) Drain the canned peas before adding it to the pot. Add the coconut milk powder, all the dried seasoning, all the fresh seasoning and then stir the pot.
- (4)
- Caribbean, Jamaican
- Dinner, Side Dish
Aug 23, 2020 · Layer. Add the kidney beans on top and do not stir. Cook. Set your Instant Pot to high pressure and cook. Let it release all remaining pressure naturally. Mix. Add 1/2 cup of light coconut milk, mix well, and close the lid again. Allow the rice and peas about 10 minutes to absorb the coconut milk. Remove.
- (60)
- 262
- Side Dishes
Feb 9, 2020 · Instructions. Drain the bean liquid into a large measuring cup, reserve beans. Add the coconut milk to the bean liquid. Add enough water to make 3 1/3 total cups of liquid.. Add liquid, beans, rice, and all other ingredients to the rice cooker.
Feb 26, 2019 · Stove Top Instructions. Heat olive oil in a large pot over medium heat. Add yellow onion and stir until softened, about 3 minutes. Add garlic and green onions and stir for about 30 more seconds. Add rice, undrained kidney beans, coconut milk, water, salt, allspice, and black pepper and stir until combined. Lay thyme on top.
- (109)
- 404
- Side Dish
- 2 min
Aug 6, 2023 · Transfer the peas and water to the instant pot. Add the onion, garlic, scallion ginger, thyme, pimento berries, dairy free butter, coconut cream, pink salt, scotch bonnet, coconut milk and the brown rice. Stir everything together. Select "pressure cook" and choose "high" if the option isn't on default then adjust the +/- to 25 minutes.
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Sep 3, 2022 · Make sure that all of the rice is submerged in the liquid to help it cook through evenly. Secure the lid, set the valve to seal and pressure cook at manual high pressure for 6 minutes. Step 2: Fluff the rice. Remove the scotch bonnet pepper and fluff the rice with a fork.
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