8.0/10 (1522 reviews)
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Aug 23, 2020 · Cook at high pressure for 4 minutes and let it release pressure naturally for 10 minutes. When 10 minutes are up, release all remaining pressure. Add 1/2 cup of light coconut milk, mix well, and close the lid again. Allow the rice and peas about 10 minutes to absorb the coconut milk.
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Aug 22, 2020 · Pressure Cooker Parmesan Basmati Rice and Peas is quick and easy to make in the Instant Pot and so tasty and cheesy! It's a simple side dish that's sure to be a family favorite. Prep Time: 5 minutes mins
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- 6
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Feb 26, 2019 · 181 Comments. Sharing is caring! Jump to Recipe - This Jamaican Instant Pot Rice and Beans recipe is generally called “rice and peas” on the island. It’s made with red kidney beans, coconut milk, and added spices. Make it in your Instant Pot Pressure Cooker for perfect results.
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- Side Dish
- 2 min
Sep 3, 2022 · Top Tips. More Instant Pot Recipes You May Like. 📋 Recipe. 💬 Comments. Why You'll Love this Recipe. Quick and delicious. By using canned peas (kidney beans), we're able to pressure cook this twist on Jamaican peas and rice in just 6 minutes. Perfect to make for Sunday dinner or any night of the week when you need something filling and flavorful.
- Dinner, Side Dish
- 15 sec
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Jun 15, 2023 · Can I make Jamaican Rice and Peas in an Instant Pot? Sure, you can make rice and peas in the Instant Pot. Use the “Beans” setting to cook the presoaked peas, and the “Rice” setting to complete the cooking of the dish after adding the rice. Check out the recipe card below for more detailed instructions. More Jamaican recipes
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Aug 6, 2023 · Last Updated March 10, 2024. Published August 6, 2023 By Charla 14 Comments. Jump to Recipe Jump to Video Print Recipe. Learn how to make Jamaican rice and peas using your instant pot. A quick and easy method without compromising the taste of how it is traditionally made. A must try for busy people or people who want to use an alternative method.
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May 6, 2019 · My Jamaican Rice and Peas Story. I make it in two stages in my trusty instant pot or electric pressure cooker. The seasonings are simple, and I find that brown rice works like a charm for this dish. It lends a nice toothsome finish to the dish. Traditionally made with long grained rice, I sometimes use brown Basmati for my version.
8.0/10 (1035 reviews)
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