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  1. Feb 16, 2010 · 850ml (1½ pint) warm water. 1 hot red chilli (ideally Scotch bonnet), whole and undamaged. 7 allspice berries. 2 sprigs of thyme. 1 garlic clove, peeled. 1 spring onion, bruised with a rolling pin. ½ onion, roughly chopped. 400g can 30g black beans, drained. Salt and pepper. 450g (1lb) basmati rice. WEIGHT CONVERTER. I want to convert...

    • (372)
    • Caribbean
    • Dinner
    • lroots@dummy.com
  2. Levis version has sweet and spicy jerk chicken served with a fragrant coconut rice infused with chilli heat – perfect for sharing with friends and family. Meal Type: Lunch/ Dinner. Servings: 4. Prep Time: Light. Cook Time: 60 min. Cuisine: Caribbean. Facebook. Twitter. Back to Table Sauces. Ingredients. Recipe. Ingredients.

  3. Rice and Peas from Caribbean Food Made Easy by Levi Roots. Celebrating publication of Islands In A Common Sea with 25% off ckbk membership. Levi Roots. Rice and Peas. (Black Bean Style) 2 ratings. I cooked this. Add to collection. Preparation info. Serves. 6. Difficulty. Easy. Appears in. Caribbean Food Made Easy. By Levi Roots. Published 2009.

    • (2)
    • Americas
    • Side Dish
    • 6
  4. Levi returned to the Caribbean for his first television programme, Caribbean Food Made Easy, which was broadcast in 2009. Alongside cooking, Levi is a musician with a love for reggae and roots music.

  5. Caribbean cookery series in which passionate food enthusiast Levi Roots travels around Jamaica and across the UK showing how to bring sunshine flavours to your kitchen.

  6. Ingredients. 2 tbsp sunflower oil. 1kg chicken thighs and drumsticks. 1 bottle jerk barbecue sauce (Levi Roots or Walkerswood from Waitrose) 1 bunch spring onions, sliced. 200g basmati rice. 2 x 410g cans kidney beans. 400g can coconut milk. 1 bunch spring onions, chopped. 1 thyme sprig. 1 garlic clove, chopped. 1 tsp allspice. Method.

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  8. Ingredients. Jerk chicken. 2 x packs of Meatless Farm Plant-Based Chicken Breasts. 100g Jerk paste. 1 x spring onions. ½ red onion. ½ tsp ground cinnamon. ½ tsp ground nutmeg. 1 scotch bonnet chili. ½ tsp malt vinegar. 1 tsp soft brown sugar. Squeeze of lime. 1 clove garlic, crushed. 1 tsp allspice. 1 tsp fresh thyme. Pinch of salt and pepper.

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