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Aug 23, 2020 · Make this traditional Jamaican Peas and Rice recipe in your Instant Pot in about 20 minutes using this recipe! Great as a side or vegetarian meal!
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- Side Dishes
Aug 6, 2023 · Cover with plastic wrap and leave to soak for several hours or overnight. Transfer the peas and water to the instant pot. Add the onion, garlic, scallion ginger, thyme, pimento berries, dairy free butter, coconut cream, pink salt, scotch bonnet, coconut milk and the brown rice.
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- Appetiser
Nov 18, 2019 · Last updated December 30, 2020. Jump to Recipe. Transform your cooking! Discover 100 best-ever recipes in our new cookbook. This post may include affiliate links; for details, see our disclosure policy. This Instant Pot split pea soup is the ultimate meal: it’s filling, plant based, and easy to make in a pressure cooker.
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- Main Dish
Feb 26, 2019 · 181 Comments. Sharing is caring! Jump to Recipe - This Jamaican Instant Pot Rice and Beans recipe is generally called “rice and peas” on the island. It’s made with red kidney beans, coconut milk, and added spices. Make it in your Instant Pot Pressure Cooker for perfect results.
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- 404
- Side Dish
- 2 min
Sep 3, 2022 · Top Tips. More Instant Pot Recipes You May Like. 📋 Recipe. 💬 Comments. Why You'll Love this Recipe. Quick and delicious. By using canned peas (kidney beans), we're able to pressure cook this twist on Jamaican peas and rice in just 6 minutes. Perfect to make for Sunday dinner or any night of the week when you need something filling and flavorful.
- Dinner, Side Dish
- 15 sec
- 171
Oct 18, 2017 · Peas Pulao or Matar Pulao recipe is a quick, filling, one-pot, flavorful rice dish made with green peas, onions, and whole spices in an Instant Pot Pressure Cooker or Stovetop. Serve it with any Indian curry, yogurt, raita, or lentils. It takes less than 30 min to prepare.
People also ask
Can you make Jamaican rice and beans in an Instant Pot?
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How do you cook split peas in an Instant Pot?
May 6, 2019 · Ingredients. 1/2 cup dried red kidney beans (soaked overnight, at least 4 to 5 hours) 3/4 cup brown basmati rice (soaked overnight) 2 tablespoons oil. 3 scallions, white and green parts separated and chopped. 1 small red or white onion, chopped. 1 tablespoon minced garlic. 2 cups water. 1 teaspoon salt or to taste.
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