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Ingredients. Units Scale. 1 lb ground beef. 1 cup white rice, uncooked. 2 cups beef broth. 1 cup frozen peas. 1 cup shredded cheddar cheese. 1 teaspoon garlic powder. 1 teaspoon onion powder. Salt and pepper, to taste. Cook Mode Prevent your screen from going dark. Instructions. Preheat your oven to 375°F (190°C).
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- Why We Love This Rice Casserole
- Ingredients/Variations
- How to Make Ground Beef and Rice Casserole
- What to Serve with Ground Beef and Rice Casserole
- Got Leftovers?
- Easy Beef Casseroles
Casseroles are easy to make, comforting and delicious, this recipe is no exception! It’s versatile since you can use whatever veggies (or meats) that you happen to have on hand! Cooking ground beef with onion adds lots of flavor. Using instant rice keeps the cook time quickwhile making a hearty meal. Prepare this recipe in advanceand bake just in t...
This recipe is so easily adaptable. 1. Make it with chicken instead of ground beef. 2. Make it with any “cream of” soup you have on hand 3. If you don’t have Instant rice, add in any type of cooked rice can replace instant rice. If using cooked rice, reduce water to 1/2 cup. 4. To replace frozen veggies, steam fresh veggies until tender crisp or us...
It’s hard to find something this easy to make that still tastes terrific, but here it is! 1. Brown ground beef with onions and garlic. 2. Add all other ingredients and bake (per recipe below). 3. Top with cheese and broil until bubbly and golden on top.
This casserole is a full meal itself, especially with the addition of veggies. To stretch the meal or feed a crowd, add in one of the following: Side – Grilled or boiled corn on the cob or steamed veggiesare the perfect addition! Salad – Try a simple salad or a more make-ahead layered saladif you have time! Dessert – How about a slice of strawberry...
Seal all leftovers in an airtight container. According to the USDA food storage guidelines, leftover dishes with meat added can be refrigerated for 3 to 4 days, and frozen for 2 to 3 months. To reheat: 1. Defrost overnight in the refrigerator. 2. Mix well and place in a covered casserole dish. 3. Reheat at 325° F until steaming hot and bubbly. This...
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- Dinner, Main Course
Apr 22, 2020 · This, is one such recipe. This beefy, cheesy rice casserole is the ultimate way to use up the ground beef you have tucked away in your fridge or freezer. The ingredients are super simple. You’ll likely already have them all on hand, and there are tons of substitution options. You can make this beef casserole days ahead of time and it makes a ...
- Main Course
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Jan 19, 2022 · Preheat oven to 425°F. Spray a 9X13 inch baking dish with cooking spray. In a large skillet, add ground beef and garlic salt to season. Cook and crumble ground beef until browned and cooked through. In a prepared baking dish add rice and ground beef. Pour in soup, broth, and water and stir until combined.
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- Main Dish
Nov 21, 2022 · Mix in the tomato sauce, rice, peas, broth, and one cup of cheese. Simmer the mixture until the cheese has melted. Spread the mixture into a well-greased casserole dish, and bake for 15 minutes in a 250-degree preheated oven. Blend together the sour cream and remaining cheese in a bowl.
- Mains
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- Americain
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Feb 26, 2024 · To make this cheesy beef and rice casserole completely from scratch, you’ll need some butter, onion, garlic, flour, cream, chicken broth, veggies, cheese, white rice, ground beef, and water. Oh, and salt and pepper, of course!
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Jan 18, 2023 · By Brandie January 18, 2023. 1 Comment. Jump to Recipe. This Cheesy Ground Beef and Rice Casserole is always a hit. It’s a family favorite comfort meal, and a simple one dish recipe that can’t be beat! A FILLING OOEY GOOEY CHEESY CASSEROLE. Are you in the mood for something hearty and delicious?
