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  1. Preheat oven to 350 °F. Heat butter or oil in a small skillet over medium heat. Add onion and sauté until translucent, about 5 minutes. Remove from heat and transfer to a large bowl. Add all remaining ingredients to bowl and mix together until thoroughly combined. Pour into a greased 3-quart casserole dish.

  2. Mar 10, 2024 · 548K subscribers. Subscribed. 1.2K. 41K views 2 months ago #loveandbestdishes #pauladeen. Chicken & Rice Casserole Recipe - Paula's sharing another of her easy chicken dinner ideas—she's...

    • 8 min
    • 41.4K
    • Paula Deen
  3. Spoon rice mixture into prepared dish. In a small bowl, combine breadcrumbs and remaining 2 tablespoons butter. Sprinkle over rice mixture. Bake 30 minutes, or until lightly browned. Take rice casserole to the next level with these hearty winter swiss chard greens and black-eyed peas.

  4. Reduce heat to medium-low; stir in 1 cup cheese, salt, poultry seasoning, and pepper until cheese is melted and sauce is thickened, about 5 minutes. Stir in chicken, rice, peas, and parsley. Spoon mixture into an 11×7-inch baking dish. Sprinkle with remaining ½ cup cheese.

  5. Preheat oven to 350°. Spray a 3-quart baking dish with cooking spray. In a large skillet, melt ¼ cup butter over medium heat. Add onion and celery; cook until tender, about 10 minutes. Stir in chicken, rice, soup, cheese, water chestnuts, sour cream, milk, and pepper until well combined. Pour into prepared pan.

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