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  1. Dec 27, 2022 · Jollof is deliciously addictive. Jollof rice is a staple in West African cuisine. It’s made from rice, tomatoes, onions, peppers, and other seasonings. The dish is cooked in one pot. It’s simple and easy to make at home—and the end result is absolutely delicious!

    • Lunch/Dinner
    • 5 min
    • 568
  2. Sep 19, 2018 · West African famous meal Jollof Rice made with Shrimp is comfort food at its best! Flavorful shrimp with aromatic rice adorned with vibrant fresh veggies. This Jollof Rice with Shrimp all happens in one pot, it is made with pantry staples and requires very little prep time! These are busy days!

    • (1)
    • 668
    • Main Course
  3. Aug 16, 2016 · Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.

    • Side
    • 1
    • African
    • 30 min
  4. Jun 14, 2020 · Exotic and flavorful, Nigerian Jollof Rice is a one-pot meal that hails from Africa and is now popular worldwide. Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered in tomato sauce!

    • (38)
    • 206
    • Main Course
    • 1 min
  5. Dec 11, 2022 · Although Senegal, the Gambia or Mali could easily claim the paternity of this West African staple dish, there is definitely a light-hearted war going on between Nigeria and Ghana about who makes the best Jollof rice! Nigerians typically parboil their rice for the Nigerian Jollof rice.

    • (1)
    • Main Course
    • Mike Benayoun
  6. Oct 6, 2023 · Nigerian jollof rice, or "party jollof" is a one pot, tomato and pepper infused rice with a layer of crispy rice at the bottom. My husband is Nigerian, and this recipe is from my sister-in-law. It's packed with flavor, and just needs 30 minutes!

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  8. Mar 14, 2015 · Ingredients. 3cups of rice. 1 tbsp of thyme. 1tsp curry. 1tsp black pepper. 1tsp white pepper. ¼ tsp of freshly grated nut meg. 3-4 cloves ( kanafuru ) (if using the powder, eye ball the amount used) 2-3 bay leaves. 3tbsps of tomato paste. a knob of butter. ½ and ¼ cup of cooking oil ( please eye ball less or more) 1 large plum tomato.

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