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  1. Jul 10, 2020 · Jollof Rice is a one-pot delicious Nigerian dish. You can skip the chicken and still enjoy flavorful, perfectly cooked rice, which you can serve alongside any grilled meat. There are different versions of this dish, because it got popular in various countries like Ghana and Cameroon, and they have added their own touch to it.

    • (20)
    • 450
    • Main
    • 2 min
  2. Sep 1, 2020 · Pour 70g of Gino tomato paste and stir-fry until it’s properly mixed. Add thyme, rosemary, curry, 2 Knorr cubes, 1 1/2 teaspoon of salt, 4-5 bay leaves and chicken broth (500-800mls) and stir all together. Wash 300g (or 3cups) of uncooked rice in cold water; pour it into the pepper mix.

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  3. Dec 27, 2022 · Versatile! This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish.

    • Lunch/Dinner
    • 5 min
    • 568
  4. Dec 22, 2021 · With added veggies, this Jollof Rice makes a balanced meal. Alternatively, you could make the rice without added veggies and serve it with a simple salad on the side. If you love recipes like this, also check out this African Chicken Stew, Nigerian Beef Stew, and Steak Fried Rice.

    • (11)
    • 347
    • Dinner
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  5. Oct 6, 2023 · Nigerian jollof rice, or "party jollof" is a one pot, tomato and pepper infused rice with a layer of crispy rice at the bottom. My husband is Nigerian, and this recipe is from my sister-in-law. It's packed with flavor, and just needs 30 minutes!

    • Main Course
    • 8 min
    • 361
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  7. Sep 22, 2022 · Jollof rice is not considered a side, but the main dish. It is often paired with beef, chicken, goat, and fish (fried, grilled, or stewed), or eggs (boiled, fried, or scrambled). In Nigeria, it is served with a salad that resembles an amped-up version of coleslaw.

  8. Dec 8, 2023 · 25 mins. Cook Time: 1 hr 4 mins. Total Time: 1 hr 29 mins. Servings: 8. Yield: 8 servings. Jump to Nutrition Facts. Ingredients. Chicken: 2 pounds chicken drumsticks. ½ large onion, diced. 1 (2 inch) piece fresh ginger root, peeled and thinly sliced. 2 cubes chicken bouillon, crushed. 2 cloves garlic, diced.

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