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Apr 12, 2021 · Ingredients. For the tomato sauce. 3 medium-sized Roma plum tomatoes chopped. 1 fresh red bell (or red shepherd) pepper seeded. 2 small red onions, roughly chopped (about 1 cup) divided. 1/4 scotch bonnet pepper optional. 3 cups stock vegetable, chicken, beef or water, divided. For the beef. 10 ounces stewing beef cut into 1 to 2 inch chunks.
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4 cups of rice 1kg Chicken/beef 1000ml of Ground Fresh tomatoes. 50ml Ground Fresh peppers 1 Teaspoon Curry powder 1 teaspoon Thyme 1 teaspoon Nutmeg powder 2 seasoning cubes 1 cup of sliced onions 300ml vegetable salt to taste. 2 cloves of garlic 2 fingers of ginger Just wash, squeeze out water inside the tomatoes, blend as is, and set aside. You ...
Step 1 Season the chicken/beef with a teaspoon of salt, one seasoning cubes, half a teaspoon each of curry and thyme, half a cup of sliced onions then let it sit for some minutes. Set on heat and let it boil for 10-15 minutes, would take more time to cook the beef. Step 2 Set aside the meat and the stock in fresh bowls. Peel off the outer back of t...
Step 6 Frying the tomatoes would take about 20 minutes. Fry until when you lift a portion with your frying spoon, you will notice the oil continues to boil in the spoon. You also notice the tomatoes turning dark. Step 7 Once the tomato is well fried, add the meat water (chicken/beef stock) to the fried tomato in the pot, the ground ginger/garlic, h...
The jollof rice video above was made just some days back. The method is straight and easy to follow, You will also get a visual of all the ingredients that I used. While jollof rice is the most popular food in Nigeria and also considered the national food of Nigeria, fried rice is number two on the list.
I have written a detailed recipe for fried rice and also made a video for it – Fried Rice Recipe I love Ofada rice and sauce, you can try it this weekend. Ofada Sauce and Rice Tomato stew is a winner any day, you can serve it with white boiled rice. How to make Tomato Stew
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Mar 22, 2023 · Nigerian Jollof Rice With Beef Recipe. Recipes By Course. Soups, Stews & Chili. Stews. Nigerian Jollof Rice With Beef. By. Ozoz Sokoh. Updated on 03/22/23. Tested by. Diana Andrews. (35) Print. The Spruce / Ozoz Sokoh. Prep: 15 mins. Cook: 75 mins. Total: 90 mins. Servings: 4 to 6 servings. 35 ratings. Add a comment. Save Recipe.
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Dec 27, 2022 · Versatile! This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish.
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Beef Mince Jollof Rice is a tasty version of Nigerian Jollof Rice prepared with minced beef or ground beef. If you have kids who do not eat their lumps of meat after eating a meal, this is a great way to make the meat disappear into the rice without them knowing that they are eating meat.
Aug 16, 2016 · Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.
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Jun 15, 2018 · 1 cup diced carrots. 1 cup diced red and green bell peppers. 2 teaspoons black pepper (or to taste) 2 teaspoons thyme. 3 small seasoning cubes. 3 tablespoons vegetable oil. Salt (to taste) Notes on the ingredients. One standard measuring cup (level) of long grain parboiled rice equivalent to 1 milk cup or 1 small party cup.
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