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  1. Jul 25, 2013 · Nigerian jollof rice. Jollof rice is one of the most simple and easy to make Nigerian food, you’d want to start from here if you are new to Nigerian cooking. Are you married to a Nigerian person and probably looking for an easy recipe to try out first?

    • (5)
    • Nigerian Cuisine
    • Dinner, Lunch
    • 539
  2. Aug 16, 2016 · Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.

    • Side
    • 1
    • African
    • 30 min
  3. Dec 27, 2022 · Jollof rice is a staple in West African cuisine. It’s made from rice, tomatoes, onions, peppers, and other seasonings. The dish is cooked in one pot. It’s simple and easy to make at home—and the end result is absolutely delicious!

    • Lunch/Dinner
    • 5 min
    • 568
  4. Mar 11, 2021 · Here's how to make authentic jollof rice that's Nigerian aunty approved with smoky, spicy, and savory flavors.

    • Side Dish
    • 1 min
    • 392
  5. Jun 24, 2020 · INGREDIENTS. 1 / 3 cup vegetable oil. 6 Roma tomatoes, diced. 4 red bell peppers, seeds discarded. 3 red onions, diced. 3 Tablespoons tomato paste. 2 teaspoons curry powder. 1 teaspoon dried thyme. 2 dried bay leaves. 6 cups vegetable stock. 4 cups uncooked long-grain rice, rinsed. Salt, to taste. Pepper, to taste. INSTRUCTIONS.

  6. Ingredients. Instructions. Jump to Recipe Print Recipe. Jollof rice is a West African meal that has gained international acclaim for its extraordinary depth of flavor. Whereas most rice dishes are served as side dishes to the main course, Jollof is unquestionably the headliner.

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  8. Oct 6, 2023 · 9.1k 182 8.9k. Jump to Recipe Pin Recipe. Nigerian jollof rice, or "party jollof" is a one pot, tomato and pepper infused rice with a layer of crispy rice at the bottom. My husband is Nigerian, and this recipe is from my sister-in-law. It's packed with flavor, and just needs 30 minutes! This post contains helpful tips and tricks!

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