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  1. Oct 6, 2023 · Whether you're Nigerian, Ghanaian or from other parts of West Africa, you probably love jollof rice. Try this one pot, African rice with a delicious tomato and pepper stew base. Click on this recipe for step by step instructions and 3 tips to make the perfect jollof rice!

    • Main Course
    • 8 min
    • 361
  2. Sep 26, 2022 · Last updated: September 26, 2022. Home » Africa » Recipes from Western Africa » Jollof Rice (Ghana Style) This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat).

    • Dinner Recipes
    • 2 min
    • 245
  3. Dec 27, 2022 · Jollof is deliciously addictive. Jollof rice is a staple in West African cuisine. It’s made from rice, tomatoes, onions, peppers, and other seasonings. The dish is cooked in one pot. It’s simple and easy to make at home—and the end result is absolutely delicious!

    • Lunch/Dinner
    • 5 min
    • 568
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  5. Aug 16, 2016 · Photo by Rocky Luten. Prep time 30 minutes. Cook time 1 hour 30 minutes. Makes a family-sized pot. Jump to Recipe. Author Notes. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration.

    • Side
    • 1
    • African
    • 30 min
  6. Oct 13, 2020 · Classic Nigerian Jollof Rice – The Tastiest Simplicity. Jump to Recipe Jump to Video. Rice dishes are very common in most West-African cultures and the Nigerian jollof rice is one of many great variations. Jollof rice itself is popular in countries such as Ghana, Nigeria, and Senegal.

    • (30)
    • Nigerian, West-African
    • Main Course
  7. Dec 11, 2022 · Jollof rice is one of the most common Western African dishes. It is prepared throughout the region including in Ghana, Nigeria, Senegal, Gambia, Sierra Leone, Liberia, Ivory Coast, Togo, Cameroon as well as Mali.

  8. Jan 19, 2023 · Like 1. Ingredients. Adjust Servings: 380g Brown rice or Basmati rice. 50cl Vegetable or chicken broth. 3 Tomatoes. 1 Red bell pepper. 1 West Indian pepper. 2 Onions. 3 Garlic cloves. 2 tablespoons Olive oil. 1 teaspoon Grated ginger. 1 teaspoon Paprika. 1 teaspoon Curry. 1 teaspoon Thyme. 1 teaspoon Rosemary. 2 Laurel leaves. Salt & Pepper.

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