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  1. Jul 25, 2013 · In the last 5 years, I have tried my hands on over 14 different rice recipes and even made an ebook about them. What you find above is a delicious plate of jollof rice plus fried beef. I made this some weeks back and will be giving you a step by step recipe. Ingredients for Jollof Rice. 4 cups of rice 1kg Chicken/beef 1000ml of Ground Fresh ...

    • (5)
    • Nigerian Cuisine
    • Dinner, Lunch
    • 539
  2. Apr 18, 2020 · An easy foolproof recipe for Nigerian Jollof Rice done in the instant pot with stove top instructions. This colorful rice is a game changer.

    • 4-6
  3. Sep 1, 2020 · Pour 70g of Gino tomato paste and stir-fry until it’s properly mixed. Add thyme, rosemary, curry, 2 Knorr cubes, 1 1/2 teaspoon of salt, 4-5 bay leaves and chicken broth (500-800mls) and stir all together. Wash 300g (or 3cups) of uncooked rice in cold water; pour it into the pepper mix.

    • (16)
    • 350
    • Main
  4. Total: 1 hr 10 min. Active: 30 min. Yield: 4 servings. Nutrition Info. The richly spiced one-pot rice dish known as jollof is beloved throughout West Africa and has inspired variations from...

    • Gabi Odebode for Food Network Kitchen
    • African
    • Main-Dish
    • 231
  5. Aug 16, 2016 · Cook time 1 hour 30 minutes. Makes a family-sized pot. Jump to Recipe. Author Notes. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration.

    • Side
    • 1
    • African
    • 30 min
  6. Oct 6, 2023 · This Nigerian jollof rice is a one-pot, tomato and pepper infused rice with a crispy layer at the bottom. The life of the party and ready in 30 minutes! Prep Time 10 minutes mins

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  8. Oct 2, 2023 · Ingredients. 2 red bell peppers. 3 plum tomatoes. 2 white or red onions. 1 scotch bonnet pepper. ½ cup (118 ml) of vegetable oil. 2 tablespoons (30 ml) of tomato paste. 1 teaspoon (2.4 g) of curry powder. ½ teaspoon (0.5 g) of thyme. 1 teaspoon (2.4 g) of white pepper. 2 bay leaves. 2 cubes of chicken bouillon. 1 cup (237 ml) of chicken stock.

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