Search results
Jul 29, 2014 · From 1974 to 2005 owner Frank Foster's West Louisville cafeteria fed legions of neighborhood residents and downtown office workers fried chicken, chitterlings, smothered pork chops, BBQ rib tips...
Order food online at P.F. Chang's, Louisville with Tripadvisor: See 143 unbiased reviews of P.F. Chang's, ranked #323 on Tripadvisor among 1,239 restaurants in Louisville.
- (143)
- +1 502-327-7707
- US
- Restaurant
P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings.
- 9120 Shelbyville Rd Louisville, KY 40222
Aug 9, 2024 · Book now at P.F. Chang's - Louisville in Louisville, KY. Explore menu, see photos and read 269 reviews: "Our server, Amber, was fantastic! She was on top of things and we never had to wait for drink refills.
Oct 8, 2016 · P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings.
- You can order delivery directly from P.F. Chang's - Louisville using the Order Online button. P.F. Chang's - Louisville also offers takeout which y...
- P.F. Chang's - Louisville is rated 3.8 stars by 256 OpenTable diners.
- Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Dec 18, 2023 · Restaurants near P.F. Chang's, Louisville on Tripadvisor: Find traveler reviews and candid photos of dining near P.F. Chang's in Louisville, Kentucky.
May 11, 2024 · - Rating: 3.5 / 5 (141 reviews)- Detailed ratings: Food (4.0/5), Service (4.0/5), Value (3.5/5), Atmosphere (3.5/5)- Price: $$ - $$$- Address: 9120 Shelbyville Rd., Louisville, KY 40222- Read more on Tripadvisor. Stacker: Highest-rated Chinese Restaurants in Louisville, According to Tripadvisor.
