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- Les Apothicaires. The owners of Les Apothicaires are a chef couple – Tabata and Ludovic Mey – who met while working at one of the legendary Paul Bocuse’s brasseries in Lyon.
- Maria. Pulling fresh pizzas from a giant turquoise mosaic oven, Maria is a buzzing Croix-Rousse spot you won’t want to miss. The menu comprises eight wood-fired pizzas, all of which pack a serious Neopolitan punch.
- L'Annexe Ravigote. Neighbouring her husband Xavier’s Ravigote, Marie-Laure Radojewski and her team whip up some of the city’s best sandwiches. Adorned with retro school furniture and her grandmother's porcelain, this sunny canteen offers a serious lunchtime lift.
- Boleh Lah. While living in Kuala Lumpur, friends Amélie, Caroline and Paul discovered the incredible mix of Indian, Chinese and Malay cultures that make up Malaysian cuisine.
- Le Poivron Bleu
- Le Bouchon Des Cordeliers
- Restaurant Paul Bocuse
- Le Bœuf D’Argent
- Le Neuvième Art
- La Tête de Lard
- Carmelo
- L’Argot
- Les Flacconeurs Bistro
- La Sommelière
€€ | Classic French | Some Outdoor Dining Le Poivron Bleu prides itself on fresh, seasonal dishes. Instead of having a set menu, they use a chalkboard menu list, which changes on a daily basis. The awesome presentation of the dishes will make you feel like you’re somewhere upscale but without all the fuss and high prices. Those who love supporting ...
€€ | Bouchon | Some Outdoor Dining Ah, one of Lyon’s infamous bouchons! This restaurant is recognized as an official bouchon lyonnaisby the city (yes, sadly there are some impostors sprinkled throughout Lyon). You can expect traditional Lyonnaise food here, including quenelles and andouillette sausage. The interior blends a homey feel mixed with a ...
€€€€ | Fine Dining | Two Michelin Stars Paul Bocuse was a renowned French chef who pioneered his nouvelle cuisine approach, which favors light and fresh foods. Although he passed away in 2018 at the age of 91, his legacy lives on at the Restaurant Paul Bocuse, which boasts two Michelin stars. The restaurant is located about 15 minutes outside of Ly...
€€€ | French Food | No Outdoor Seating We love this place because it has the quality of a one-Michelin-star restaurant without the crazy prices. At Le Bœuf d’Argent, the most expensive fixed-price menu is €70 and consists of four courses plus dessert, all hand-picked and personalized by the chef. What a deal! The restaurant is run by a fantastic hu...
€€€€ | Fine Dining | Two Michelin Stars Chef Christophe Roure consistently wows customers at his two-Michelin-star restaurant. The plating of dishes is simply exquisite, with each course looking like a work of art. There are also nearly four hundred wines on the menu to tempt you. Eating here is without a doubt a memorable experience. The interior ...
€€ | Bouchon | Limited Outdoor Seating This bouchon is about as traditional as it gets, complete with checkered tablecloths and a rustic country feel. Remember that a bouchon is built to showcase typical Lyon food, some of which might be a bit different than what you’re used to trying. La Tête De Lard is very authentic, with its menu including quen...
€€ | Italian | No Outdoor Seating Need a break from French food? Head to Carmelo, a trendy Italian restaurant that is the place to be in Lyon. There are multiple rooms inside, each with intricate and unique decorations. The pasta is all made fresh by hand and it’s pretty affordable, as you’ll rarely find a menu item over €15. One of our favorites i...
€€€ | Meat Dishes | No Outdoor Seating Meat lovers, rejoice! This place actually serves both as a butcher shop where clients can come to purchase meat and as a restaurant at the same time. There’s a variety of meat available, including beef, pork, lamb, and duck. Everything is melt-in-your-mouth good and cooked to perfection. Don’t forget to save r...
€€ | French Bistro | No Outdoor Seating A modern yet cozy French bistro that stands as one of our favorite spots in Lyon. The waiters are friendly, the ambiance is relaxed and the food is phenomenal. Two lifelong friends, Mathieu and Roman, opened Les Flacconeurs together a few years ago. In France, typically bistros are a bit more modest than othe...
€€€€ | French Food | One Michelin Star The Japanese chef running the kitchen at La Sommelière spent years specializing in French cuisine and it shows. The dishes are original, refined, and beautifully plated. The cuisine is more on the modern side, as is the restaurant’s interior. Their seven-course menu is impressive and a great bargain for the pr...
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Our best meal in Lyon! 18. Oh couscous. A really nice place to eat in Lyon. Very friendly service, delicious oriental... 19. Antolio. The food was another level, perfect balance between French and Italian cuisine... A had a truffel ravioli and Mamma Mia, it was good!
The Ultimate Guide to Lyon: a six-part Series of tips on how to discover the best of Lyon. French City Guides: Experience Lyon. 1. Experience Lyon: arts and culture. 2. Experience Lyon: ‘must see’ neighborhoods. 3. Experience Lyon: surrounding areas.
May 29, 2024 · La Cave des Dominicains (Friday evenings only), may be the cheapest place to drink in the city. Run by monks in the cellars of their convent, the evening winds down with prayers for the pie-eyed students that frequent the bar. Lyon has a reputation for great food served in traditional bistros. Plan your menu with this guide to the city's best ...
Mar 10, 2023 · Their set menu at lunchtime during the week is less than €20. Cafe Comptoir Brunet in Lyon. 5. Bouchon Comptoir Brunet. Much like Chabert et Fils, Bouchon Comptoir Brunet has a quaint and sweet interior design with marionettes adorning the bar and tables packed in tight.
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May 20, 2020 · Bistro, Restaurant, French. One of Vanel’s current Lyon favourites is this creative bistro in the city’s 6th arrondissement, which boasts a seasonal menu featuring innovative plays on bistro classics like foie gras with chartreuse, slow-cooked local veal and and chilled vanilla-apricot soup for dessert. As a result of the exacting natures ...
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