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  1. Method. Tip the basmati rice into a large bowl and cover with cold water. Set aside. Heat the oil in a large lidded sautè pan, add the chicken thighs and fry on each side for 1–2 minutes, or...

    • Main Course
    • 4
    • African
  2. May 4, 2023 · Chicken Jollof Rice. featured in 5 Amazing Recipes You Can Make Using Rice. Chicken jollof rice is a flavorful and spicy West African dish that's sure to satisfy. Made with chicken thighs, rice, and a blend of spices and vegetables, this dish is the ultimate comfort food.

    • (569)
    • 643
    • Dinner
    • 1 min
  3. Preparation and cooking time. Prep:15 mins. Cook:45 mins. Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Advertisement. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded.

    • Dinner, Side Dish
    • 275
    • African
  4. May 18, 2020 · Add tomato paste, 1 cup of chicken broth, the remaining 1 ½ teaspoons salt and the bay leaf. Stir to combine. Add the raw rice (2 cups) and stir well so all the grains are coated. Add the chicken back to the pot, along with any accumulated juices. Add tomato puree (2 cups) and chicken broth (2 cups). Bring to a boil.

    • (3)
    • 459
    • Dinner
  5. Maybe the most popular dish in West Africa, this jollof rice recipe is essentially rice infused in a rich tomato-pepper broth. Our version takes the best flavours with the addition of charring the peppers in the recipe before puréeing, to help add a smokiness to this jollof ‘party’ rice.

    • African
    • Dinner
  6. Nov 2, 2020 · onion and garlic. dried thyme. uncooked rice ( I use basmati for this recipe) canned puree tomato sauce. chicken stock or water. white pepper. scotch bonnet or hot pepper. vegetables ( carrots, peas, and green beans) And we don’t just go with salt and pepper for our chicken. I make sure that it’s well-seasoned so its juice flavor is enhanced.

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  8. Add the chicken broth and stir to combine. Tightly cover pot with foil then cover with the lid. Allow the rice to cook over medium-low heat until soft to bite, about 40 minutes.

    • Gabi Odebode for Food Network Kitchen
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