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  1. Feb 1, 2023 · This popular spicy rice dish features long-grain rice cooked in a thick tomato and pepper sauce, perfect for serving with various meats or vegetables. With just the right ingredients and equipment, you can easily make jollof rice in the comfort of your own kitchen. Enjoy! 4.99 from 66 votes. Rate this Recipe.

    • (66)
    • 550
    • Rice, Side Dish, Vegetarian
    • 1 min
  2. Healthy. Advertisement. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée. 1 Scotch bonnet chilli, deseeded if you prefer less heat (optional) 5 tbsp vegetable or sunflower oil. 100g tomato purée. 2 bay leaves. 1 tbsp dried thyme.

    • Dinner, Side Dish
    • 275
    • African
  3. Cooking time. 30 mins to 1 hour. Serves 6–8. Ingredients. 400ml/14fl oz passata. 3 tbsp tomato purée. 2 fresh red Scotch bonnet chillies, seeds removed. 2 onions, chopped. 2 red peppers, seeds...

    • Main Course
    • 6-8
    • African
  4. Sep 17, 2021 · Follow. published Sep 17, 2021. Be the first to leave a review! Jollof rice is a smoky, spicy tomato and pepper-based rice dish that's a staple throughout West Africa. Serves 8 to 12. Prep 20 minutes. Cook 1 hour 20 minutes. Jump to Recipe. We independently select these products—if you buy from one of our links, we may earn a commission.

  5. May 19, 2023 · John Mitzewich. Updated on May 19, 2023. Rate. 4. Prep Time: 15 mins. Cook Time: 30 mins. Stand Time: 12 mins. Total Time: 57 mins. Servings: 8. Jump to Nutrition Facts. Ingredients. Tomato Sauce: 1large, ripe tomato, cored and quartered. 1largered bell pepper, seeded and roughly chopped. 1wholehabanero pepper, stem removed.

    • Side Dish, Dinner
    • 8 min
    • 174
  6. Aug 2, 2020 · Yumna Jawad. August 2, 2020 Updated June 8, 2021. 5 from 78 votes. This jollof rice is a hearty and filling one pot meal that is packed full of flavor. Easy and quick to make and naturally gluten-free. Jump to Recipe. 14 Comments. This post may contain affiliate links. Please read our disclosure policy.

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  8. Jollof rice. Recipe by Nadine Brown. Subscribe to Sainsbury’s magazine. Maybe the most popular dish in West Africa, this recipe for rice infused in a rich tomato-pepper broth is unifying and dividing all at once, with everyone claiming their take on it as the definitive version.

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