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  1. Jun 19, 2015 · Method: First blend the red bell peppers, tomatoes, scotch bonnet and 1 onion to a smooth paste and set aside. Add the cooking oil into a large pot, place on the hob on medium heat, add half sliced onion into it and let it fry till fragrant.

    • Fried Palm Oil Stew

      Pour the palm oil into a pan, set on medium heat. When the...

    • Rice Dishes

      Jollof Bulgur is a Jollof Rice inspired Bulgur wheat recipe....

    • Nigerian Soups

      Nigerian Soups - Party Jollof Rice (Nigerian) - Sisi Jemimah

  2. Prep:15 mins. Cook:45 mins. Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Advertisement. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves.

    • Dinner, Side Dish
    • 275
    • African
  3. From Best Home Cook. Add to favourites. Shopping list. Print recipe. Preparation time. less than 30 mins. Cooking time. 30 mins to 1 hour. Serves 6–8. Ingredients. 400ml/14fl oz passata. 3 tbsp...

    • Main Course
    • 6-8
    • African
  4. May 19, 2023 · Add bay leaf and chicken bouillon paste. Turn heat to high, stir in tomato sauce, and bring to a vigorous simmer. Cover with a tight fitting lid, reduce heat to medium-low, and simmer for 20 minutes. Do not remove the lid or stir rice. Turn off heat after 20 minutes, and set the timer for 12 minutes.

    • Side Dish, Dinner
    • 8 min
    • 174
  5. Jan 7, 2022 · This jollof rice recipe is a popular African dish of rice made with a spicy puree of tomatoes and hot peppers and lots of wonderful seasonings. It's a great party dish!

    • (8)
    • African
    • Side Dish
    • 211
  6. Jun 21, 2022 · Add 4 cups of the stock to the cooked tomato sauce and bring it to boil for 1 – 2 minutes. Add the rinsed rice and butter, stir, cover with a double piece of foil/baking or parchment paper and put a lid on the pan—this will seal in the steam and lock in the flavour. Turn down the heat and cook on low for 30 minutes.

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  8. Aug 16, 2016 · Turn down the heat and cook on the lowest possible heat for 30 minutes, stirring half way through. Stir rice—taste and adjust as required. If rice isn't soft enough/ needs additional cooking, add 1/4 to 1/2 cup of stock or water, stir through and continue to steam, on low till cooked through.

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