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May 7, 2024 · Jollof Rice Recipe. View all. Jollof rice is bold, deeply red, and explodes with flavor. Our easy version is cooked in the oven, which means you don’t have to keep an eye on it.
- (1)
- 240
- Entree, Dinner, Lunch, Side Dish
May 19, 2023 · This is a foolproof recipe for cooking Jollof rice, West Africa’s most popular dish. I like to serve it as a side with my West African-style grilled beef (Suya), but it can also be a main course.
- Side Dish, Dinner
- 8 min
- 174
Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Advertisement. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves.
- Dinner, Side Dish
- 275
- African
May 18, 2020 · Cover the pot and cook the casserole in a 350º oven for 20 minutes. Remove from the oven to add the peas. Then continue to cook for another 20-25 minutes until the rice is tender. So many good things packed into one casserole. And having only pot to wash is a nice perk. What to serve with Jollof Rice.
- (3)
- 459
- Dinner
Oct 8, 2020 · needs simple pantry ingredients. perfect side dish for any meal. easily customizable. Ingredients. This recipe needs some basic pantry staple ingredients. Here is what you need: Brown Rice - medium or long grain brown rice is best to use in this recipe. Tomato Paste - Dried Thyme - you can use fresh thyme instead, if you have it.
- (6)
- 274
- Main Course
Feb 1, 2023 · Cooking jollof rice is a great way to enjoy the flavours of West African cuisine in your own home. This popular spicy rice dish features long-grain rice cooked in a thick tomato and pepper sauce, perfect for serving with various meats or vegetables.
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Nov 7, 2022 · Cuisine. African. Jollof Rice. 3.8. (74) 62 Reviews. 8 Photos. Popular and spicy West African chicken and rice dish. Submitted by EEANDOH. Updated on November 7, 2022. Prep Time: 20 mins. Cook Time: 1 hr. Total Time: 1 hr 20 mins. Servings: 8. Yield: 8 servings. Jump to Nutrition Facts. Ingredients. 1 tablespoon olive oil. 1 large onion, sliced.