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Sep 17, 2021 · published Sep 17, 2021. Be the first to leave a review! Jollof rice is a smoky, spicy tomato and pepper-based rice dish that's a staple throughout West Africa. Serves 8 to 12. Prep 20 minutes. Cook 1 hour 20 minutes. Jump to Recipe. We independently select these products—if you buy from one of our links, we may earn a commission.
Mar 12, 2024 · Oven-Baked Jollof Rice - Zena's Kitchen. March 12, 2024. All Recipes, Rice and Risotto, Vegan, Vegetarian. Jump to Recipe · Print Recipe · Leave a Review. Jollof rice is a West African staple consisting of rice cooked in a delicious, flavour-packed and often spicy tomato sauce. Though it seems simple enough to make, it’s actually pretty ...
Add the blitzed pepper mixture and fry for 5 mins more, then add the herbs, spices and 1 tsp salt. Fry for a further 1-2 mins, then stir in the rice to coat. Pour in the stock, stir, cover and bake for 45 mins until the rice is tender.
- Dinner, Side Dish
- 275
- African
- Why I Love This Recipe
- Ingredients
- Instructions
it has an intense tomato flavoreasy to makeneeds simple pantry ingredientsperfect side dish for any mealThis recipe needs some basic pantry staple ingredients. Here is what you need: Brown Rice- medium or long grain brown rice is best to use in this recipe. Tomato Paste- Dried Thyme- you can use fresh thyme instead, if you have it. Curry powder- look for Caribbean or Jamaican style curry powder for the most authentic taste. You need the following to ...
Start the recipe by making the tomato mixture. Blend onion, garlic, green chilies, pepper and tomato along with veggie broth (if necessary) into a smooth paste. I used my 3 qt Instant pot to make this recipe, but you can also bake it - instructions in the recipe card. Start Instant pot on Saute Mode, add the thinly sliced onions and cook till light...
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- Main Course
Sep 22, 2023 · Jolly and tasty jollof rice. Last Updated: September 22, 2023 80 mins Cook 8.9k Views. There is much discussion about jollof rice and which recipe is the most authentic. Jollof rice, also known as benachin in Wolof (‘one pot’), is a one-pot rice dish popular in many West African countries.
- Meat
- 4
Cooking time. 30 mins to 1 hour. Serves 6–8. Ingredients. 400ml/14fl oz passata. 3 tbsp tomato purée. 2 fresh red Scotch bonnet chillies, seeds removed. 2 onions, chopped. 2 red peppers, seeds...
Total: 1 hr 10 min. Active: 30 min. Yield: 4 servings. Nutrition Info. The richly spiced one-pot rice dish known as jollof is beloved throughout West Africa and has inspired variations from ...
- Gabi Odebode for Food Network Kitchen
