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Mar 26, 2019 · 4 servings. 4 (1 rating) Bring the flavors of Ghana to your kitchen with this vegetarian (and vegan!) version of Jollof Rice. This classic spicy, steamed tomato rice makes for a hearty, flavorful, easy dinner or side dish. This version is inspired by my travels to West Africa.
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Mar 15, 2019 · Making Vegan Jollof Rice is actually easier than you think. With a swap of a few ingredients here and there. Your Standard Jollof recipe couldn't be more vegan/Vegetarian. The only ingredients in a regular Jollof Rice recipe that isn't vegan are the meats, meat stock and chicken bouillon.
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Dec 14, 2022 · Simple Vegetarian Jollof Rice. Jollof Rice is a spicy tomato based one pot rice dish that connects and also divides most of West Africa. This simple vegetarian jollof rice builds on my most popular Jollof Rice recipe with the same flavours and techniques with an easier approach. Jollof Rice can be a challenging and intimidating recipe, which ...
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Feb 2, 2022 · With its well-seasoned goodness, including onion, garlic, and tomatoes with some nutritious veggies thrown in, it’s perfect for regular nights or special occasions! The soul-satisfying flavors from thyme, paprika, and a Scotch bonnet round out this dish to perfection.
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Sep 17, 2021 · Follow. published Sep 17, 2021. Be the first to leave a review! Jollof rice is a smoky, spicy tomato and pepper-based rice dish that's a staple throughout West Africa. Serves 8 to 12. Prep 20 minutes. Cook 1 hour 20 minutes. Jump to Recipe. We independently select these products—if you buy from one of our links, we may earn a commission.
Feb 25, 2024 · 30 shares. Jump to Recipe Print Recipe. This Vegan Jollof Rice recipe is easy, made in one pot, and the perfect combination of flavor to excite your tastebuds. Rice and beans has to be one of the best food combinations ever. You can create so many variations by just switching sauces, spices, and other ingredients.
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Dec 11, 2022 · It is composed of fluffy, red-orange rice that is cooked with a combination of vegetables that may include peas, peppers, carrots, cabbage or eggplant, and often accompanied with meat such as lamb, goat, chicken, beef. Jollof rice is also served with salad or fried plantain called dodo in the Yoruba language.
