Search results
May 19, 2023 · Rice: 1/3 cup olive oil. 1 red onion, diced. 1 teaspoon salt, plus more to taste. 1/4 cup tomato paste. 2 tablespoons smoked paprika. 1 teaspoon curry powder. 1 teaspoon cumin. 1 teaspoon dried thyme. 1/2 teaspoon freshly ground black pepper. 1/4 teaspoon turmeric. 2 1/4 cups basmati rice. 1 bay leaf. 1 tablespoon chicken bouillon paste. 1/4 ...
- Side Dish, Dinner
- 8 min
- 174
Sep 17, 2021 · Follow. published Sep 17, 2021. Be the first to leave a review! Jollof rice is a smoky, spicy tomato and pepper-based rice dish that's a staple throughout West Africa. Serves 8 to 12. Prep 20 minutes. Cook 1 hour 20 minutes. Jump to Recipe. We independently select these products—if you buy from one of our links, we may earn a commission.
- What Is Jollof Rice?
- How to Make Jollof Rice
- Tips For Making Jollof Rice
- For More West African Recipes
- For More Rice Dishes
Jollof rice is one-pot rice dish that is very popular in West African countries like Sierra Leon, Nigeria and Ghana among others. While it varies between regions, the unifying theme is always rice, a spicy tomato stew and the seasoning made up of curry, thyme, ginger and chili pepper.
Season and cook the steak. Remove from the pan.Cook the onions until they are soft and translucent.Add in the rice, along with the tomato paste and seasonings. Stir to combine.Add in the rest of the ingredients, the cooked steak and water; and bring to a boil.Make it more traditional by making a tomato puree first.To limit the recipe to only using one pot without the need for a blender, I cook the tomato paste, fresh tomatoes, green pepper and onions in...Make it vegan. It’s very common to serve the dish without any meat, so you can skip the first step and just keep it vegan. I usually like to add meat or chicken to bulk it up for the kids and I fin...Turn up the heat.I’m not too fond of overly spicy food so my spicy ingredients here are limited to crushed red pepper, black pepper and sweet peppers. However, it’s common to also use scotch bonnet...- Main Course
- 8
- African
- 310
Total Time. 1½ hours. Rating. 4 (3,016) Notes. Read 167 community notes. A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, a few herbs, spices and some stock) and a perfect sauce-to-rice ratio, so the cooked grains remain separate.
- 357
- Dinner, Grains And Rice, Side Dish
- 10 min
Feb 1, 2023 · This popular spicy rice dish features long-grain rice cooked in a thick tomato and pepper sauce, perfect for serving with various meats or vegetables. With just the right ingredients and equipment, you can easily make jollof rice in the comfort of your own kitchen. Enjoy! 4.99 from 66 votes. Rate this Recipe.
- (66)
- 550
- Rice, Side Dish, Vegetarian
- 1 min
Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée. 1 Scotch bonnet chilli, deseeded if you prefer less heat (optional) 5 tbsp vegetable or sunflower oil. 100g tomato purée. 2 bay leaves. 1 tbsp dried thyme. 2tsp curry powder (we used hot madras)
People also ask
How to cook Jollof rice?
What ingredients are in Jollof rice?
What is Jollof rice?
How to make Ghanaian jollof rice?
May 7, 2024 · 3%. Iron 2mg. 10%. Potassium 309mg. 7%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Jollof rice is bold, deeply red, and explodes with flavor. Our easy version is cooked in the oven, which means you don’t have to keep an eye on it.
