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Sep 2, 2018 · Ingredients. 1/4 lb. pork belly thinly sliced. 4 to 5 cups cooked white rice preferably cold. 2 tablespoons soy sauce. 7 cloves garlic crushed. 1 teaspoon salt. 3 tablespoons cooking oil. Cooking Procedure. Instructions. Combine pork slices and soy sauce. Mix and let stand for 30 minutes. Combine salt and rice.
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There actually are so many things you could make with a good serving of pork. This type of meat can accommodate such a large variety of flavors because initially, it has a sense of saltiness and sweetness on its own. Of course, when you blend that with the likes of soy sauce or chili powder or most seasonings you like, you are able to come up ...
- Java Rice with Pork Chop Preparations
- How to Make Java Rice
- How to Cook Pork Chop
Before cooking your pork chop, it’s important that you brine your meat first before cooking. This not only cleans the pork, but lets the distinct flavors seep in before the actual cooking even begins. For your pork chop brine, you’ll need to combine 4 cups of cold water, a quarter cup of salt, and 4 pieces of dried bay leaves in a large bowl. After...
Let’s start by making your java rice. For this recipe, you’ll need to prepare 1 ½ cups of rice; don’t cook them, but be sure to wash them beforehand. You’ll also need to mince 2 tablespoons’ worth of onion, and a clove of garlic. To begin, combine your washed rice and 2 cups of water in a cooking pot, then bring it to a boil. After adding in your p...
With your java rice ready, it’s now time to make your juicy and tender pork chops. Heat half a cup of cooking oil in a clean pan. Meanwhile, combine a cup of all purpose flour, ⅛ teaspoon of baking powder, and onion and garlic powder (half a teaspoon of each) in a resealable bag. Seal and shake all these powdery ingredients together, as this will m...
- Main Course
- 13 min
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Jun 29, 2021 · Add chopped tomatoes, scotch bonnet pepper, tomato paste, stir and let simmer, then add salt, rice, stir and let cook for 25 minutes. Then add the fried pork and let cook for 10 minutes. Pork Jollof ready to serve.
- Main Course
- 5 min
Sep 20, 2023 · Now what are you waiting for? Hop on this recipe with me! How to Cook 15 Minute Pork Stir Fry. Seasoning the pork. Firstly, we will need to arrange our ½ lb. of pork tenderloin that we’ve sliced into thin pieces in a bowl. Pour 1 ½ tablespoons of oyster sauce inside. Also add ½ teaspoon of ground black pepper with 1 teaspoon of garlic powder.
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Sep 22, 2023 · 1. Put the rice in a bowl and cover with boiling water. Leave for 10 minutes. Drain, rinse with cold water and leave to drain. 2. Put the tomato passata, tomato purée, Scotch bonnets, onions, red peppers, garlic, rosemary, thyme, ground coriander and smoked paprika into a blender or food processor and blitz until smooth. 3.
Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Advertisement. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves.
