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  1. Sep 22, 2023 · Last Updated: September 22, 2023 80 mins Cook 8.9k Views. There is much discussion about jollof rice and which recipe is the most authentic. Jollof rice, also known as benachin in Wolof (‘one pot’), is a one-pot rice dish popular in many West African countries.

    • Desserts

      Jollof rice – a West African one pot wonder. 80 mins Cook...

    • Veg

      Pretty much any meal can be upgraded with this delicious...

  2. 30 mins to 1 hour. Serves 6–8. Ingredients. 400ml/14fl oz passata. 3 tbsp tomato purée. 2 fresh red Scotch bonnet chillies, seeds removed. 2 onions, chopped. 2 red peppers, seeds removed and...

    • Main Course
    • 6-8
    • African
  3. Mumma Zuu’s Jollof Rice. by Big Zuu from Big Zuu’s Big Eats. Serves 4-6. Total 2hr. Prep 20min. Cook 1hr 40min. Featuring juicy chunks of lamb surrounded by fragrant, spiced rice, this recipe from Big Zuu for Mumma Zuu's Jollof Rice is rich and filling. From the book.

    • Dinner
    • 4-6
    • What Is Jollof Rice?
    • How to Make Jollof Rice
    • Tips For Making Jollof Rice
    • For More West African Recipes
    • For More Rice Dishes

    Jollof rice is one-pot rice dish that is very popular in West African countries like Sierra Leon, Nigeria and Ghana among others. While it varies between regions, the unifying theme is always rice, a spicy tomato stew and the seasoning made up of curry, thyme, ginger and chili pepper.

    Season and cook the steak. Remove from the pan.
    Cook the onions until they are soft and translucent.
    Add in the rice, along with the tomato paste and seasonings. Stir to combine.
    Add in the rest of the ingredients, the cooked steak and water; and bring to a boil.
    Make it more traditional by making a tomato puree first.To limit the recipe to only using one pot without the need for a blender, I cook the tomato paste, fresh tomatoes, green pepper and onions in...
    Make it vegan. It’s very common to serve the dish without any meat, so you can skip the first step and just keep it vegan. I usually like to add meat or chicken to bulk it up for the kids and I fin...
    Turn up the heat.I’m not too fond of overly spicy food so my spicy ingredients here are limited to crushed red pepper, black pepper and sweet peppers. However, it’s common to also use scotch bonnet...
    • Main Course
    • 8
    • African
    • 310
  4. May 17, 2024 · Ingredients. – 2 cups washed rice. – 3 onion bulbs (1 cut in strips, 2 blended) – 4 large chilli bell peppers (tatashe) – 2 fresh tomatoes. – 1 teaspoon green chilli sauce. – 1 teaspoon garlic...

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  6. Rice Recipes. The Filipino language has several words just for rice, which only goes to show how essential it is to our country and cuisine. How about learning different ways to get creative with your kanin, and mixing this up with the best and meatiest toppings? From Adobo Fried Rice to the classic, well-loved Sinangag, we’ve got all the ...

  7. Feb 24, 2024 · This jollof rice recipe is a hit because it's straightforward and delicious. The secret is in the sauce - a blend of tomatoes, onions, and bell peppers, cooked down to perfection. This creates a rich, tangy base that the rice soaks up, giving every bite an incredible depth of flavor.

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