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Jul 10, 2020 · In a blender, add tomato, bell pepper, ginger, garlic, and blend well. In a pan, heat two-tablespoon oil and then add the onion and carrot. Stir for three minutes on medium-high heat until the onion is translucent. Add the tomato and bell pepper mixture to the fried onion and stir until the oil separates. Add all the spices and stir for two ...
- (20)
- 369
- Main
- 2 min
Sep 1, 2020 · How to make Nigerian Jollof rice and chicken. Cook the pepper mix over medium heat for about 12-15mins or until the water dries out. Stir half way through so it doesn’t get burnt. Set aside. Place a non-stick saucepan on the hob and add 100mls of cooking oil (set hob to medium heat).
- (16)
- 350
- Main
Dec 27, 2022 · Then stir in garlic, ginger, and bay leaves—leave to cook for 2 more minutes. Add the blended sauce and allow the pepper to cook until the water is reduced and the sauce become thick —about 10 to 15 minutes. Season with thyme, curry powder, bouillon cubes, salt, and pepper to taste. Cook for another 2 to 5 minutes.
- Lunch/Dinner
- 5 min
- 568
Dec 22, 2021 · 1. Season chicken with blended garlic and ginger, onions, salt and white pepper. Cook the chicken with seasonings and water to make chicken stock. 2. Remove chicken from stock and either fry or broil in the oven until golden brown. 3. Blend tomatoes and cook down into a paste.
- (11)
- 347
- Dinner
Using tongs or a long fork, transfer the chicken to a plate and pat it dry with paper towels. 2. Heat the oil in a large skillet. Add the chicken pieces and fry, turning as needed, until golden brown on all sides. 3. For the jollof rice: In a large saucepan over medium heat, combine the oil and onion.
Oct 6, 2023 · Jollof Rice. In a deep pot, heat the vegetable oil over medium heat. Add diced onion and bay leaves to heated oil and fry for 2-3 minutes. Once onions are translucent, add pepper sauce, thyme, bouillon and tomato paste for color. Cook for 3-4 minutes until the raw smell of the pepper sauce disappears.
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Mar 11, 2021 · Step One: Puree the tomatoes, bell peppers, scotch bonnet, onion, and water until smooth. Step Two: Meanwhile, rinse the rice well in warm water then drain. Pro Tip #1: Rinsing the rice helps to remove excess starch, which can make the rice sticky and gummy instead of fluffy and can also impact the cooking time.
