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2. www.curiouscuisiniere.com › jollof-rice-ghanaJollof Rice (Ghana Style) • Curious Cuisiniere

   www.curiouscuisiniere.com › jollof-rice-ghana

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   Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. Prep Time 5 minutes Cook Time 1 hour

   • Category: Dinner Recipes
   • Video Duration: 2 min

   • Total Calories: 245

3. www.greedygourmet.com › ghanaian-jollof-riceGhanaian Jollof Rice - One Of The National Meals Of Ghana You ...

   www.greedygourmet.com › ghanaian-jollof-rice

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   Jun 30, 2018 · The preparation and cooking time of the Ghanaian jollof rice should be just a bit under an hour. It's incredible what a flavourful and hearty meal you can concoct in this time frame! Before you start, make sure you've got all the spices and ingredients at home.

   • Category: Main Course
   • Total Calories: 502

   • Cuisine: Ghanaian

4. mealsbymavis.com › jollof-rice-ghanaian-styleGhanaian Jollof Rice - Meals by Mavis

   mealsbymavis.com › jollof-rice-ghanaian-style

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   May 17, 2019 · Jollof rice is a one-pot rice dish that is popular among West Africans. This Ghanaian version features jasmine rice (can also use basmati rice) cooked with chicken and shrimp in a flavourful tomato-based sauce. Prep Time 10 mins. Cook Time 47 mins. Total Time 57 mins.

   • 4.2/5 (11)
   • Total Calories: 357

   • Category: Main

5. Videos

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     3:44

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     How To Make Ghanaian Jollof Rice

     6 Jan 2018

     596.4K views

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     8:49

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     How To Make Jollof Rice - GHANAIAN JOLLOF RICE

     10 Apr 2022

     1.9K views

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     6:57

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     AUTHENTIC GHANA JOLLOF RECIPE ( How to get the perfect Jollof rice )

     17 Nov 2023

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6. tasty.co › recipe › ghanaian-jollof-rice-as-made-byGhanaian Jollof Rice By Tei Hammond Recipe by Tasty

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   May 14, 2024 · Spice up your life with Tei Hammond's Ghanaian Jollof Rice! This vibrant, one-pot dish is packed with bold flavors and a delightful kick that'll have you coming back for seconds.

   • 4.7/5 (667)
   • Total Calories: 217

   • Category: Dinner
   • Video Duration: 7 min

7. www.bbcgoodfood.com › recipes › jollof-riceJollof rice recipe | Good Food

   www.bbcgoodfood.com › recipes › jollof-rice

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   Pour in the stock, stir, cover and bake for 45 mins until the rice is tender. Recipe from Good Food magazine, September 2020. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer.

   • Category: Dinner, Side Dish
   • Total Calories: 275

   • Cuisine: African

8. www.zoesghanakitchen.com › recipes › jollof-riceJollof Rice — Zoe's Ghana Kitchen

   www.zoesghanakitchen.com › recipes › jollof-rice

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   May 18, 2021 · Ingredients. 2 large onions, finely chopped. Olive oil or groundnut oil. 6-8 bone-in chicken portions (thighs or drumsticks) 2 garlic cloves, very finely chopped. 1 Tbsp. thyme leaves. 1 large bay leaf. 5–6 guinea peppers, crushed. 1 Scotch Bonnet chili, deseeded and diced.

9. People also ask

   What is Ghanaian jollof rice?

   • This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings. The rice cooks in a rich and spicy tomato-based sauce, giving it a bright color.

   Jollof Rice (Ghana Style) • Curious Cuisiniere

   www.curiouscuisiniere.com/jollof-rice-ghana/

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   How to make Jollof rice?

   • Fresh or frozen mixed vegetables can also be added to the rice. To make jollof rice, start by soaking 2 cups of jasmine rice in water for about 1 hour; if using basmati rice, skip this step. Chop 2 large fresh tomatoes (hot house or vine-ripened tomatoes), 1 large red bell pepper, and 1 large onion.

   Ghanaian Jollof Rice - Meals by Mavis

   mealsbymavis.com/jollof-rice-ghanaian-style/

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   What do Ghanaian jollof eat?

   • Traditionally Ghanaian jollof is cooked with meat in the rice rather than as a side dish. Chicken is the meat that is often added to the dish but seafood such as shrimp is also common. Fresh or frozen mixed vegetables can also be added to the rice.

   Ghanaian Jollof Rice - Meals by Mavis

   mealsbymavis.com/jollof-rice-ghanaian-style/

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   What to eat with Jollof rice in Ghana?

   • If you wish to remain as authentic as possible with the Ghanaian jollof rice, you'll need to serve it with traditional Ghanaian side dishes. When visiting Ghana, you'll find that jollof rice is always served with side dishes of chicken, beef, spiced fried fish or mixed vegetables.

   Ghanaian Jollof Rice - One Of The National Meals Of Ghana You Need T…

   www.greedygourmet.com/recipes-by-course/main-course/ghanaian-jollof-rice/

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   Which country has the best Jollof rice?

   • Pretty much all West African countries have their own version of jollof rice and there’s a long-standing friendly competition between West Africans (especially Ghanaians and Nigerians) over which country has the best jollof rice. For the record, Ghanaian jollof is the best (lol; kidding). What is Jollof Rice?

   Ghanaian Jollof Rice - Meals by Mavis

   mealsbymavis.com/jollof-rice-ghanaian-style/

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   Does Jollof rice come with meat?

   • Jollof can come with or without meat. But the third component of today’s Ghanaian jollof rice recipe, particular to many Ghanaians, is meat mixed into the rice. Goat, beef, or lamb (ram meat) are common additions. (I love jollof rice with goat meat or beef.) Jollof rice can also be made with chicken or fish.

   Jollof Rice (Ghana Style) • Curious Cuisiniere

   www.curiouscuisiniere.com/jollof-rice-ghana/

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10. excitedfood.com › recipes › ghana-jollof-riceAuthentic Ghana Jollof Rice Recipe - A Delicious African Dish

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    Introduction. Ghana Jollof Rice is a popular West African dish known for its flavorful and aromatic taste. This dish is a staple in Ghanaian cuisine and is often served at celebrations and gatherings. History. Jollof Rice originated in Senegal and has since spread throughout West Africa, with each country putting its own unique twist on the dish.