Search results
Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. Prep Time 5 minutes Cook Time 1 hour
- Dinner Recipes
- 2 min
- 245
Jun 30, 2018 · The preparation and cooking time of the Ghanaian jollof rice should be just a bit under an hour. It's incredible what a flavourful and hearty meal you can concoct in this time frame! Before you start, make sure you've got all the spices and ingredients at home.
- Main Course
- 502
- Ghanaian
People also ask
How to make Jollof rice in Ghana?
How long does Jollof rice take to cook?
How do you make Jollof rice in a food processor?
What to eat with Jollof rice in Ghana?
May 17, 2019 · Jollof rice is a one-pot rice dish that is popular among West Africans. This Ghanaian version features jasmine rice (can also use basmati rice) cooked with chicken and shrimp in a flavourful tomato-based sauce. Prep Time 10 mins. Cook Time 47 mins. Total Time 57 mins.
- (11)
- 357
- Main
May 14, 2024 · 1 hr 15 min. Prep Time. 15 minutes. Cook Time. 1 hr. Nutrition Info. View Info. Preparation. Add onions and 2 tablespoons of oil to a blender and pulse until smooth. Transfer to a medium bowl. Add the diced tomatoes, tomato paste, and habanero pepper to the blender, and pulse until smooth. Transfer to a separate medium bowl.
- (666)
- 217
- Dinner
- 7 min
Stir, turn the heat down to low, cover, and let cook for 15 minutes, checking on it every 5 minutes to make sure the rice is not burning. After 15 minutes, give it a toss with a wooden spoon to make sure it’s not sticking to the bottom, stir in the ghee, cover and cook for another 10 minutes.
- 12
- 496
Feb 17, 2022 · Reduce the heat to medium low, cover the rice with parchment paper, then with the lid to allow the steam to fully cook the rice. Stir the rice every 3 to five minutes to avoid burning at the bottom. Once the water has completely evaporated, the rice should be nice and fluffy. Garnish with bell peppers and serve well.
Feb 13, 2023 · Add the rice vegetable stock, tomato paste and bullion cubes to the Dutch oven. Stir ingredients, then cook on high until it starts to bubble. Reduce heat to very low, cover, and cook for 15 minutes. After 15 minutes, remove the lid and stir in the frozen mixed vegetables, adjust salt and pepper.
